Quinta do Noval
Colheita Tawny Porto
1997 vintage - wonderful nutty, caramel taste. Delightful after dinner with nuts.
1997 vintage - wonderful nutty, caramel taste. Delightful after dinner with nuts.
3 people found it helpfulFeb 23rd, 2015At 41 years old this tawny is a different animal. A brown hue through the wonders of oxidation. Still got enough acidity to invite the next sip. Awesome
At 41 years old this tawny is a different animal. A brown hue through the wonders of oxidation. Still got enough acidity to invite the next sip. Awesome
Jun 26th, 2017Coincidelly same vintage as my birthyear so i might be a little biased But really great port!
Coincidelly same vintage as my birthyear so i might be a little biased But really great port!
Apr 17th, 2017The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample
The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample
Aug 28th, 2016Epic wine. Caramel. Creme brûlée layers and layers
Epic wine. Caramel. Creme brûlée layers and layers
Nov 20th, 2015Incredible. Fruit veering towards an old CDP. That color! Brick. Like old Barolo. Damn.
Incredible. Fruit veering towards an old CDP. That color! Brick. Like old Barolo. Damn.
Nov 27th, 2014Spicy, richer style, more barrel notes, with little tannin profile and roasted coffee beans! Delicious, see you in a few more years
Spicy, richer style, more barrel notes, with little tannin profile and roasted coffee beans! Delicious, see you in a few more years
Jul 29th, 2014