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Punset

Barbaresco Nebbiolo

8.716 ratings
8.83 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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PunsetBarbaresco, CuneoNebbiolo
Top Notes For
Nathaniel DiMaggio
8.7

Sexy and fun!

Sexy and fun!

Sep 2nd, 2014
Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

8.5

Zesty alive tangy ...really lively hipster bottle of barbe... Love the energy and personality

Zesty alive tangy ...really lively hipster bottle of barbe... Love the energy and personality

Sep 2nd, 2013
Ed Tostanoski
9.0

A bit reticent; still primary

A bit reticent; still primary

Nov 14th, 2021
Jonathan Schrieder
7.5

Corked.

Corked.

Aug 7th, 2021
Ruud Verhagen
9.0

Basarin

Basarin

Dec 12th, 2020
Jody Scharf
9.2

Plums, cherries, earthy. Nice wine.

Plums, cherries, earthy. Nice wine.

Jan 11th, 2019
Mack Furlong
9.5

Xmas wine down, bottle 4. Such a sublime pleasure. Very easy to drink, impresses with its nose, smoothness and long evolving aftertaste. My second favourite wine of the night.

Xmas wine down, bottle 4. Such a sublime pleasure. Very easy to drink, impresses with its nose, smoothness and long evolving aftertaste. My second favourite wine of the night.

Dec 28th, 2015
Nicolas Goulet
8.7

Pourquoi achete-t-elle des bouchons de si piètre qualité?

Pourquoi achete-t-elle des bouchons de si piètre qualité?

Oct 18th, 2013
Ken Wilson
8.0

Ok, needs about 3 hours to open up. Good with duck or rich meat. A little dry.

Ok, needs about 3 hours to open up. Good with duck or rich meat. A little dry.

Jan 15th, 2013
Daoud Sangwa

Sommelier Whole Foods Market

9.3

Daoud had this 11 years ago

Daoud had this 11 years ago

Nov 30th, 2013