Scrumptious, but as my uncle used to say, "it should be, it cost enough." $30+, so for special occasions. Everything that other Portuguese wines hint. — 9 years ago
Solid, focussed, tasty and (our highest compliment) good with food. Also, comes in under $20. — 9 years ago
This is what all wine should be - honest, expressive of the grapes and the countryside. A simple, uncomplicated glug perfect with pizza. — 9 years ago
Super Tuesday night wine with chicken and onions. Love that slight bitterness. — 9 years ago
Too young yet. One glass before meal showed it lean and sharp. Much better with lamb chops, almost gravy. Give it a couple years yet. — 9 years ago
Better than Tio Pepe, but not a patch on the Abad we often have. ~$18, so, acceptable. — 9 years ago
Ridiculously undersung food wine. Crisp, fruity, earthy, and enough good acid to chew through spice or clams or pork or BBQ chicken. To be repeated as necessary. — 9 years ago
Burgundy's sole Sauv Bl. Fine price point, assertive yet elegant. — 9 years ago
Gorgeous example of Sauv Bl. Just wish we could afford it more often, very pricey. — 9 years ago
Mack Furlong
A chewy mouthful, rich and dense. Demands your attention and fab-o with food. — 9 years ago