Classic old school Barolo, forest floor, tar, dried flowers, dried plum, fine tannins.
Classic old school Barolo, forest floor, tar, dried flowers, dried plum, fine tannins.
Nov 6th, 2018
Dampened aromatics. Mushrooms, bouillon, and a little soy. Took over an hour open to mount any sort of attack, and though it improved steadily it never really got to a very interesting place. A nice food wine, but one can do a lot better at the price.
Dampened aromatics. Mushrooms, bouillon, and a little soy. Took over an hour open to mount any sort of attack, and though it improved steadily it never really got to a very interesting place. A nice food wine, but one can do a lot better at the price.
Oct 21st, 2018
GORG. Still plenty of acid, great fruit and so fun to drink a wine older than me :)
GORG. Still plenty of acid, great fruit and so fun to drink a wine older than me :)
Jan 21st, 2017
Barolo, Cuneo, Piedmont, Italy
