Proprieta Sperino

Uvaggio Coste della Sesia Rosso Nebbiolo Blend

9.1341 ratings
9.184 pro ratings
Coste Della Sesia, Biella - Vercelli, Piedmont, Italy
Nebbiolo, Vespolina, Croatina
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeremiah Allen

💕

Sep 1st, 2019
Chip Hughes

Polished, almost refined Nebbiolo. Granite. Tremendous lift and elegance. Tiniest hint of Alpine resin. So many great estates in Alto Piemonte now!

Polished, almost refined Nebbiolo. Granite. Tremendous lift and elegance. Tiniest hint of Alpine resin. So many great estates in Alto Piemonte now!

Jul 25th, 2019
Jeremiah Allen

🌶🍇🍒🍄🤤

🌶🍇🍒🍄🤤

Jan 19th, 2019
Chip Hughes

Always a crazy train. The first 15 minutes, it’s all tenderness, perfume and almost Chambolle-like; then, the cranberry, rose hips, roast game bird Nebbiolo thing kicks in. Pure, vital and refreshing. #proprietàsperino #nebbiolo #costedellasesia #vespolina

Always a crazy train. The first 15 minutes, it’s all tenderness, perfume and almost Chambolle-like; then, the cranberry, rose hips, roast game bird Nebbiolo thing kicks in. Pure, vital and refreshing. #proprietàsperino #nebbiolo #costedellasesia #vespolina

Jan 18th, 2019
Allison Lyzenga

Medium garnet; medium intensity aromas of sour cherry, cranberry, rose petals, savory green herbs, earthy mushroom; developing; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of sour red cherry, cranberry, rose petals, allspice

Medium garnet; medium intensity aromas of sour cherry, cranberry, rose petals, savory green herbs, earthy mushroom; developing; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of sour red cherry, cranberry, rose petals, allspice

Jul 23rd, 2018
Laurence Feraud

2013

Oct 25th, 2017
boyd pearson

Needed half an hour to open up

Needed half an hour to open up

Sep 26th, 2017
Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.1

Perhaps the best Nebbiolo on the planet, for 25 bucks. Right up there with some of my favorite wines from more chic appellations. This is roses and dried beef. This is lusty, tannic, and brilliant.

Perhaps the best Nebbiolo on the planet, for 25 bucks. Right up there with some of my favorite wines from more chic appellations. This is roses and dried beef. This is lusty, tannic, and brilliant.

4 people found it helpfulJan 14th, 2015
Peter van den Besselaar

Vintage 2015 / I gave this 3 hours in Decanter and this Alto Piemonte wine needs it. Earthy smell, very refined and elegant taste. This is a Burgundian style. Made from 65% Nebbiolo, 20% Vespolina and 15% Croatina.

Vintage 2015 / I gave this 3 hours in Decanter and this Alto Piemonte wine needs it. Earthy smell, very refined and elegant taste. This is a Burgundian style. Made from 65% Nebbiolo, 20% Vespolina and 15% Croatina.

1 person found it helpfulFeb 9th, 2020
Jay Kline

For me, this is quite possibly one of the best QPR’s for the year. Fresh, zippy, perfectly ripened fruit with minerals and the sort of “je ne sais quoi” that leaves you bewitched. Finish is long enough. So pure. Incredible accompaniment with a variety of meals. I want to have cases and cases of this. Alas, distribution here is scarce.

For me, this is quite possibly one of the best QPR’s for the year. Fresh, zippy, perfectly ripened fruit with minerals and the sort of “je ne sais quoi” that leaves you bewitched. Finish is long enough. So pure. Incredible accompaniment with a variety of meals. I want to have cases and cases of this. Alas, distribution here is scarce.

1 person found it helpfulNov 24th, 2019