Produttori del Barbaresco

Barbaresco Nebbiolo

9.328 ratings
9.317 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Jonas Mendoza

This kicked off quite a bit of sediment during double decanting and would suggest giving at least 4-6 hours before drinking. Dark cherry, raisin, and carob flavors with still a surprising amount of fruit and structure for a wine almost 40 years old!

This kicked off quite a bit of sediment during double decanting and would suggest giving at least 4-6 hours before drinking. Dark cherry, raisin, and carob flavors with still a surprising amount of fruit and structure for a wine almost 40 years old!

Feb 28th, 2016
Chris Hyde

Gritty- this was probably excellent a few years back..

Gritty- this was probably excellent a few years back..

Nov 18th, 2015
Julia Weinberg

Both @DLynn Proctor and the 78 were very much alive, the produttori the more serious of the two

Both @DLynn Proctor and the 78 were very much alive, the produttori the more serious of the two

Nov 15th, 2015
Alder Yarrow

Wine Blogger Vinography

9.0

Wonderful tar-like forest floor and dried flowers.

Wonderful tar-like forest floor and dried flowers.

Feb 21st, 2015
Scott Claffee

Wow. Just kept getting better with air. Thanks, @chambersstwines!

Wow. Just kept getting better with air. Thanks, @chambersstwines!

Feb 3rd, 2015
Sabra Lewis

Amazing bottle.

Amazing bottle.

Aug 15th, 2014
Edward Zimmerman

An amazing year for the commune

An amazing year for the commune

Sep 27th, 2015
romo

Fruity briny olive-y silky bright thin-crust Nebbiolo in a time capsule. 🔥🔥

Fruity briny olive-y silky bright thin-crust Nebbiolo in a time capsule. 🔥🔥

Apr 14th, 2019
Jonathan Davidson

After an hour it really opened up nicely

After an hour it really opened up nicely

Nov 7th, 2018
Collin Moody

Maialino heaven.

Maialino heaven.

Mar 1st, 2016