![Olivia Ragni Olivia Ragni](https://s3.amazonaws.com/delectable-profile-photos/olivia-ragni-1399567734-f63c8482ea72_250x250.jpg)
Drinking lovely! This producer holds back their wines until they feel ready to release, this 1980 is a current release! Still showing fruit, leather and "crispness" as the Portuguese would say.
Drinking lovely! This producer holds back their wines until they feel ready to release, this 1980 is a current release! Still showing fruit, leather and "crispness" as the Portuguese would say.
1 person found it helpfulJun 16th, 2015![Chris Chiapparelli Chris Chiapparelli](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
Stinky at first. Needed a few hours. Maybe even better the next morning. Having no frame of reference for 37 year old Dao I can't say how it stacks up but certainly a really interesting and different wine. Even if you like to try to use words to describe smells, this one is hard to pin down.
Stinky at first. Needed a few hours. Maybe even better the next morning. Having no frame of reference for 37 year old Dao I can't say how it stacks up but certainly a really interesting and different wine. Even if you like to try to use words to describe smells, this one is hard to pin down.
May 4th, 2017![Matt Chaney Matt Chaney](https://s3.amazonaws.com/delectable-profile-photos/mattchaney-1455709830-1704c6ce991e_250x250.jpg)
Candied aspects in the nose. Sweet plum, oily leather, cardamom, and a nice bright acidity. Decanted for about 5 hours. Still has cellar life, but drinking really well now.
Candied aspects in the nose. Sweet plum, oily leather, cardamom, and a nice bright acidity. Decanted for about 5 hours. Still has cellar life, but drinking really well now.
Feb 1st, 2016