Swartland Syrah

Amazing. My words might do it injustice. Think Jamet though

So intense, so brooding, so delicious. Black fruits, olives, pepper, and flowers all combine for a knockout punch. This can chill out for a few years.

Ballsy booze.

Pretty deep ruby , narrow pink ruby rim . Deeper fruits , blackberry , blackcurrant and dark cherry , touch of spice . Sweeter fruits , blackberry , touch of blackcurrant , bacon fat , olive . Quite sweet tannin , ok acidity . Alcohol is slightly noticeable . Good length . This is just entering its drinking window , will continue to improve over the next 5 years and last a further 5-10. At Cheers Irish Pub, Jaraguá do Sul , SC, Brazil

Fantastic, to good to share! Not easy to find either!!

Deep purple, the 2018 Porseleinberg Syrah reveals alluring aromas of dark plum, black cherry, blackberry, black pepper, dried lavender wood smoke and even some rose water. On the palate, this full-bodied South African Syrah offers great tension and flavor complexity, adding notes of ripe strawberry, iodine and earth. The long, lingering finish confirm an outstanding wine. 100% whole bunch fermentation, aged for 12 months in large oak barrels and a small portion in concrete eggs. Drink now until 2040.

Black fruit, mint, long lasting, rich tannins, needs more aging time

Very dark hue, tannins are soft and got a nice spiced plum palate with good length. Quite subtle for a big Shiraz and likely better with a few more years age. Less punch than a McLaren Vale/Barossa Ozzie Shiraz.

Spicy, rich, exotic cigar notes, all drenched in dark ripe black fruit. Although, for me, too much in your face without the depth of complexity. Tammy loved it.

17/20 (92/100) Молодой, интенсивный аромат с нотами бузины, ежевики, чернослива и копченостей. Тельное с высокой кислотностью и интенсивными танинами. Насыщенное во вкусе. Мощно.