Ponzi Vineyards

Willamette Valley Pinot Gris

8.8282 ratings
8.829 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sipping Fine Wine

Pale lemon, aromas of tropical and citrus fruits with floral notes. On the palate flavors of peach, melon and citrus zest. Medium finish ending with fruit, lively acidity and slight spicy floral character.

Pale lemon, aromas of tropical and citrus fruits with floral notes. On the palate flavors of peach, melon and citrus zest. Medium finish ending with fruit, lively acidity and slight spicy floral character.

Jan 22nd, 2022
Austin Hohnke

Soft. Pear blossom. Melon rind. Tangerine peel. Faintly creamy on the finish.

Soft. Pear blossom. Melon rind. Tangerine peel. Faintly creamy on the finish.

Mar 29th, 2021
John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side.

Really well made and on the fresh side.

Aug 13th, 2020
Rob B
9.0

Winner of our Pinot Grigio vs Pinot Gris Tasting

Winner of our Pinot Grigio vs Pinot Gris Tasting

Jan 14th, 2018
Alex Olsen

The best Pinot griz I have EVER had!

The best Pinot griz I have EVER had!

3 people found it helpfulMay 1st, 2013
Brian S

Green apple, green pear, white flowers

Green apple, green pear, white flowers

2 people found it helpfulNov 9th, 2017
Michael Chelus

Apple, lemon, hay, slate, stone fruit and hints of almonds. Great acidity and minerality.

Apple, lemon, hay, slate, stone fruit and hints of almonds. Great acidity and minerality.

2 people found it helpfulOct 14th, 2017
Patrick Cowan

Nice and crisp. Not too dry. Not too sweet.

Nice and crisp. Not too dry. Not too sweet.

2 people found it helpfulMar 31st, 2013
Jay Kline

Whoa...this was a huge surprise. Served double blind. This wine almost came across as Riesling from the Nahe or even an Austrian Grüner Veltliner from a good producer. Pale color, slightly green tinged...steely looking. Lifted aromatics with all kinds of stone fruit, some green apple, some white flowers, some mangosteen and a little bit of a benzine note. On the palate it’s more fruit cocktail but not sweet...just a very open wine with a really nice spine of acid. Great finish. None of us thought Pinot Gris or New World and yet it was such a pleasant surprise when it was revealed. Definitely a wine if distinction. Keep an eye out for this bargain.

Whoa...this was a huge surprise. Served double blind. This wine almost came across as Riesling from the Nahe or even an Austrian Grüner Veltliner from a good producer. Pale color, slightly green tinged...steely looking. Lifted aromatics with all kinds of stone fruit, some green apple, some white flowers, some mangosteen and a little bit of a benzine note. On the palate it’s more fruit cocktail but not sweet...just a very open wine with a really nice spine of acid. Great finish. None of us thought Pinot Gris or New World and yet it was such a pleasant surprise when it was revealed. Definitely a wine if distinction. Keep an eye out for this bargain.

1 person found it helpfulJul 21st, 2020
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.8

Underripe pineapple. Underripe pair. Prickly and white pepper. Slight frizzante. Real nice.

Underripe pineapple. Underripe pair. Prickly and white pepper. Slight frizzante. Real nice.

1 person found it helpfulApr 24th, 2017