Ponzi Vineyards

Tavola Willamette Valley Pinot Noir

8.865 ratings
8.72 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Top Notes For
Alison E.

$18.50 @ Costco -- ok, more acidic than fruity.

$18.50 @ Costco -- ok, more acidic than fruity.

1 person found it helpfulJan 2nd, 2015
Ed Matthews

Delightful cherry nose with a hit of black pepper, less successful on the palate starting ripe and juicy and staying ripe and juicy. Slight tannins and not enough acid to balance the fruit. Very long finish.

Delightful cherry nose with a hit of black pepper, less successful on the palate starting ripe and juicy and staying ripe and juicy. Slight tannins and not enough acid to balance the fruit. Very long finish.

Apr 27th, 2015
Adam Gäfvert

Har lite tanin. Bra textur och följsamhet.

Har lite tanin. Bra textur och följsamhet.

Mar 6th, 2017
Kapyrick Wine

V13. Opaque in color. Smokey bouquet. Jammy blueberry and blackberry fruit. Peppery, earthy and chalky finish. Really good extracts.

V13. Opaque in color. Smokey bouquet. Jammy blueberry and blackberry fruit. Peppery, earthy and chalky finish. Really good extracts.

Aug 20th, 2016
Phil Castellano

Fruity but a a bit too acidic on the finish. I am surprised since Ponzi Tavola is usually more balanced.

Fruity but a a bit too acidic on the finish. I am surprised since Ponzi Tavola is usually more balanced.

Dec 30th, 2015
Rebecca Chiu

Blackberry tonalities, balanced with apricot aroma. Great value

Blackberry tonalities, balanced with apricot aroma. Great value

Oct 7th, 2015
Tim Anderson

Tart and young. Hopefully will start showing the earth in a few years.

Tart and young. Hopefully will start showing the earth in a few years.

Sep 17th, 2015
Ted Germosen

Sour cherry, sour cranberry, potting soil and wet leaf. #Biodynamic
#SIP ...literally a yummy wine in the style of Burgundy.

Sour cherry, sour cranberry, potting soil and wet leaf. #Biodynamic
#SIP ...literally a yummy wine in the style of Burgundy.

Jul 28th, 2015
Paul Zilk

Tasty on a weeknight. Good fruit, touch acidic.

Tasty on a weeknight. Good fruit, touch acidic.

Jul 19th, 2015
Matt Hand

Nice complexity for a pino. Vine fruits and earth and oak and pepper.

Nice complexity for a pino. Vine fruits and earth and oak and pepper.

Jun 26th, 2015