Poliziano

Vigna Asinone 25 Vendemmia Vino Nobile di Montepulciano Sangiovese

9.227 ratings
9.25 pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2007 | Rich smell, ripened 100% Sangiovese, flint, awesome balance

Vintage 2007 | Rich smell, ripened 100% Sangiovese, flint, awesome balance

Jan 31st, 2023
Stefan Dolhain

Terrific Vino Nobile, even if still too young. Profound, complex and very long. Decant if you drink it now, wait if you can.

Terrific Vino Nobile, even if still too young. Profound, complex and very long. Decant if you drink it now, wait if you can.

1 person found it helpfulMay 20th, 2018
Kat Thomas

Sommelier Rose.Rabbit.Lie

9.6

Great now but what will happen in 10yrs...oh patience where are you?

Great now but what will happen in 10yrs...oh patience where are you?

Sep 15th, 2014
Rachael Mendizabal

Nice tannins, smells lightly oaky. Tobacco? Dark stone fruit, wood. Enjoyed it!

Nice tannins, smells lightly oaky. Tobacco? Dark stone fruit, wood. Enjoyed it!

Jun 28th, 2017
Elaine Ganas

The best 100% Sangiovese grown. Love it! 20,000 bottle production. Will be hard to find in the us. As I sip it now in their tasting room, wish I had more room in my suitcase.

The best 100% Sangiovese grown. Love it! 20,000 bottle production. Will be hard to find in the us. As I sip it now in their tasting room, wish I had more room in my suitcase.

Aug 12th, 2016
Jim McCusker

Not sure what the "experts" are talking about, because this vino nobile is off the hook. Incredible nose of camphor, menthol, and tart berries that emerged with more time in the glass, this is a textbook example of a vino nobile, which I have always viewed as a hypothetical hybrid between a chianti classico and a brunello di montalcino. A terrific wine that is just starting to emerge. Leave it for a couple of years, decant, and enjoy!

Not sure what the "experts" are talking about, because this vino nobile is off the hook. Incredible nose of camphor, menthol, and tart berries that emerged with more time in the glass, this is a textbook example of a vino nobile, which I have always viewed as a hypothetical hybrid between a chianti classico and a brunello di montalcino. A terrific wine that is just starting to emerge. Leave it for a couple of years, decant, and enjoy!

Jul 8th, 2015
Ryan B

Ristorante Degli Archi in Montepulciano

Ristorante Degli Archi in Montepulciano

Nov 25th, 2014
Alberto Mauri

One of my favorite red Wine

One of my favorite red Wine

Nov 4th, 2013
Martijn

No score to much tertiary and acidity

No score to much tertiary and acidity

Jan 31st, 2023
Jen Parrish

Jen had this 8 years ago

Jen had this 8 years ago

Aug 19th, 2016