Medium gold, small bubbles; pronounced intensity aromas of bruised golden apple, quince, intense autolytic flavors of toast, brioche, nuttiness, bread dough, orange peel; dry, medium plus acid, medium alcohol, medium plus body, pronounced intensity flavors of subtle golden fruit, intense autolytic flavors of bread dough, brioche, biscuits, nuttiness, caramel, mouth-filling perfume, long finish; acid and alcohol well balanced, aromas and flavors very concentrated and well integrated; outstanding
Medium gold, small bubbles; pronounced intensity aromas of bruised golden apple, quince, intense autolytic flavors of toast, brioche, nuttiness, bread dough, orange peel; dry, medium plus acid, medium alcohol, medium plus body, pronounced intensity flavors of subtle golden fruit, intense autolytic flavors of bread dough, brioche, biscuits, nuttiness, caramel, mouth-filling perfume, long finish; acid and alcohol well balanced, aromas and flavors very concentrated and well integrated; outstanding
Sep 21st, 2018
This one sure put up a good show, striding on all clusters. From a perfectly ripe primary fruit character, through a defined secondary spectrum with fresh cream, butter and nougat, reaching all the way back home with a chalky finish. Great texture, with a persistent and fine mousse and a vibrant freshness. The wine can easily age for further development, while it will provide a good experience today.
This one sure put up a good show, striding on all clusters. From a perfectly ripe primary fruit character, through a defined secondary spectrum with fresh cream, butter and nougat, reaching all the way back home with a chalky finish. Great texture, with a persistent and fine mousse and a vibrant freshness. The wine can easily age for further development, while it will provide a good experience today.
Sep 11th, 2018
Vintage 2004. Medium gold with a rich mousse and a brilliant toasty nose of brioche and baked apple. Gorgeous rich body, clean acidity and mouth filling flavors. A fantastic wine
Vintage 2004. Medium gold with a rich mousse and a brilliant toasty nose of brioche and baked apple. Gorgeous rich body, clean acidity and mouth filling flavors. A fantastic wine
May 9th, 2015
Someone once suggested that champagne exported to the USA accelerates maturation process by 6 months, and 2 bottles of this wine over the last week or so seemingly corroborate such.
Someone once suggested that champagne exported to the USA accelerates maturation process by 6 months, and 2 bottles of this wine over the last week or so seemingly corroborate such.
Apr 6th, 2015
Champagne, France
