Pol Roger

Cuvée Sir Winston Churchill Brut Champagne

9.612 ratings
9.67 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Ron R

My wife (Anne-Marie) celebrating her 45th here in Cabo San Lucas. Could not be happier to be spending these moments with my soul mate 😍🇲🇽

My wife (Anne-Marie) celebrating her 45th here in Cabo San Lucas. Could not be happier to be spending these moments with my soul mate 😍🇲🇽

Oct 24th, 2021
Mike Saviage

Medium gold color. Light tiny bubbles. Notes of green apples, bread yeast, some citrus and citrus pit, and river stones. Modest in the mouth at first but with air this grew up and improved. Maybe a touch past its prime but a good start to the evening… (Bday 1 of 12)

Medium gold color. Light tiny bubbles. Notes of green apples, bread yeast, some citrus and citrus pit, and river stones. Modest in the mouth at first but with air this grew up and improved. Maybe a touch past its prime but a good start to the evening… (Bday 1 of 12)

Aug 1st, 2021
Conrad Green

Very open. Delicious. Hints of cherry (lot of Pinot?) with loads of fresh white flowers and a subtle minerality in the midpalate. Long and very good.

Very open. Delicious. Hints of cherry (lot of Pinot?) with loads of fresh white flowers and a subtle minerality in the midpalate. Long and very good.

May 24th, 2020
Bob McDonald

At Come Taste the Stars hosted by Tyson Stelzer. Interestingly Tyson thought this 2008 is better than the 1996 which is in turn better than the 2002. Initially very yeasty on the nose - 10 years on lees turning to Lemon Cream. Minerality and chalk in abundance. Great acidity and tension on the palate. Over 60% Pinot Noir with the balance Chardonnay. A very long life ahead. At Montrachet Restaurant.

At Come Taste the Stars hosted by Tyson Stelzer. Interestingly Tyson thought this 2008 is better than the 1996 which is in turn better than the 2002. Initially very yeasty on the nose - 10 years on lees turning to Lemon Cream. Minerality and chalk in abundance. Great acidity and tension on the palate. Over 60% Pinot Noir with the balance Chardonnay. A very long life ahead. At Montrachet Restaurant.

Oct 11th, 2019
Bill Bender

A mild slow to show nose of brioche and almond, followed by immediate zingy crispness in the mouth with a smidge of sweetness on the finish. Vibrant! Such a fresh kick off to Thursday night in Des Moines, IA at Baru 66 from @Joe Lucca and expertly paired with gravlax, organic asparagus and caviar.

A mild slow to show nose of brioche and almond, followed by immediate zingy crispness in the mouth with a smidge of sweetness on the finish. Vibrant! Such a fresh kick off to Thursday night in Des Moines, IA at Baru 66 from @Joe Lucca and expertly paired with gravlax, organic asparagus and caviar.

May 17th, 2019
Alexandre Pagliano

This is so rich and decadent, has a yellow color with the slightest of oxidation tone, great balance and acidity, buried citrus notes under a prominent and rich buttery and nutty mid palate that ends flowery, long and complex. This ooozes its pedigree, and is its in infancy but oh so good now. Hold if you can. Should be a thrill in 5 to 7 years.

This is so rich and decadent, has a yellow color with the slightest of oxidation tone, great balance and acidity, buried citrus notes under a prominent and rich buttery and nutty mid palate that ends flowery, long and complex. This ooozes its pedigree, and is its in infancy but oh so good now. Hold if you can. Should be a thrill in 5 to 7 years.

Jul 25th, 2021
Alvaro Bustillos

Alex leal
Bernardo Pozas
Keni morales

Alex leal
Bernardo Pozas
Keni morales

Dec 5th, 2019
Stanley Barrios

Stanley had this 2 years ago

Stanley had this 2 years ago

Nov 26th, 2019
Eugene Buyakin

Eugene had this 8 months ago

Eugene had this 8 months ago

Feb 17th, 2021
David Schoonover

David had this 2 years ago

David had this 2 years ago

Jan 1st, 2020