Poggiarellino

Rosso di Montalcino Sangiovese

9.165 ratings
9.210 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Gary Westby

Champagne & Sherry buyer K&L Wines

HUGE rosso... Cali alcohol and power but still some old world funk.

HUGE rosso... Cali alcohol and power but still some old world funk.

3 people found it helpfulAug 7th, 2013
Chris MacLean

This could go another 10-15 years

This could go another 10-15 years

1 person found it helpfulFeb 19th, 2024
Chris MacLean

Brash but delicious

Brash but delicious

1 person found it helpfulJul 25th, 2023
Nicole Janka

Dad gave me this bottle, had it with gnocchi, marinera, ground chicken, and green beans

Dad gave me this bottle, had it with gnocchi, marinera, ground chicken, and green beans

1 person found it helpfulJul 31st, 2014
Elizabeth Rice

Complex and full bodied by nature, Italian by design. Impressive wine which was the perfect pair to a med-rare ribeye.

Complex and full bodied by nature, Italian by design. Impressive wine which was the perfect pair to a med-rare ribeye.

Nov 15th, 2015
Greg Stobbe

Powerful, full wine. Wild cherry, chocolate, luscious and a little gamey. A fabulous wine. Earthy with spice and leather. Buy it to enjoy a grand Sangiovese. Wonderful example of classic Brunello!

Powerful, full wine. Wild cherry, chocolate, luscious and a little gamey. A fabulous wine. Earthy with spice and leather. Buy it to enjoy a grand Sangiovese. Wonderful example of classic Brunello!

Nov 4th, 2014
David Bos

Best in show

Best in show

Jun 11th, 2014
Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.6

All I can smell is alcohol. Nice body though.

All I can smell is alcohol. Nice body though.

Mar 28th, 2014
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

9.3

Started cooking Chicken Cacciatore at 11:30 this morning, this is what I'm pairing with it. Delightful as always

Started cooking Chicken Cacciatore at 11:30 this morning, this is what I'm pairing with it. Delightful as always

Dec 9th, 2013
Jason Sliwa

Produced with constraint. Only essential Sangiovese here, no opulence. The pure experience.

Produced with constraint. Only essential Sangiovese here, no opulence. The pure experience.

Jun 12th, 2024