Poderi Luigi Einaudi

Nei Cannubi Barolo Nebbiolo

9.2124 ratings
9.234 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Duncan

Lovely! Stewed red fruit, round and supple. Fading tannin bellies spiced finish.

Lovely! Stewed red fruit, round and supple. Fading tannin bellies spiced finish.

Jan 19th, 2021
Charlie Evans

Yea, this was doing niceeeeee.

Yea, this was doing niceeeeee.

Oct 30th, 2018
Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.6

Stunning. Dusty attic nose. Great tannic structure. Slight grip to it with black currant and subtle cherry palate

Stunning. Dusty attic nose. Great tannic structure. Slight grip to it with black currant and subtle cherry palate

2 people found it helpfulNov 12th, 2015
Megan Long

Classic tar & roses. Black tea, dusty earth, tannins starting to smooth after 13 years.

Classic tar & roses. Black tea, dusty earth, tannins starting to smooth after 13 years.

1 person found it helpfulApr 8th, 2017
Josh Orr

Great Barolo that is just starting to open up. #nebbiolo #piemonte #barolo #msclassic

Great Barolo that is just starting to open up. #nebbiolo #piemonte #barolo #msclassic

1 person found it helpfulNov 16th, 2015
Kurt-Inge Eklund

Beautiful Barolo!!!

Beautiful Barolo!!!

May 22nd, 2016
Clayton Bahr

This has always been one of my top 5 favorite wines in the world

This has always been one of my top 5 favorite wines in the world

Aug 10th, 2015
Nicholas Livingston

Eucalypt and camphor with Barolo fruit par excellence...

Eucalypt and camphor with Barolo fruit par excellence...

May 6th, 2015
Bill Ward

Cannot. Stop. Smelling. Violet nirvana. Super refined, endless.

Cannot. Stop. Smelling. Violet nirvana. Super refined, endless.

Apr 10th, 2015
Brash Higgins

Bright acid, not surprising. Will it live up to greatness of vintage? Delicious tonight. 2010

Bright acid, not surprising. Will it live up to greatness of vintage? Delicious tonight. 2010

Mar 28th, 2015