Touch bitter and rough, methinks it needs need more time. But still fun to drink with braised lamb shoulder
Touch bitter and rough, methinks it needs need more time. But still fun to drink with braised lamb shoulder
1 person found it helpfulSep 2nd, 2016
Like many 16s, this is approachable now. Core of dark fruit and the structure to age. Quite lovely right now. At the Matheson.
Like many 16s, this is approachable now. Core of dark fruit and the structure to age. Quite lovely right now. At the Matheson.
Jul 17th, 2024
Fantastic wine, felt like we popped too early even after a 1 hr decant
Tar, leather, spice, flowers, and ripe cherries all the way. Bright acid and tight but integrated tannin.
Fantastic wine, felt like we popped too early even after a 1 hr decant
Tar, leather, spice, flowers, and ripe cherries all the way. Bright acid and tight but integrated tannin.
Jan 12th, 2020
🤜 Potential - Yes it's young I know 😁 Testing a new Barolo @ £45 decanted 4 times & 3hrs 💨 to let it show but better in 4-7yrs as built very well 👍 Try 2020 ono ⏰
🍷 Garnet cherry w/ fine brown edge
👃 Leather whipped smoke induced mushrooms growing in a mineral filled earthy orchard of red cherry trees
👄 Med+ body of earthy slight tart red & dark cherry in fine dry tannins w/ green red fruits undertone
🎯 Med+ dirty earthy dry cherry linger & unripe green fruits
🤜 Potential - Yes it's young I know 😁 Testing a new Barolo @ £45 decanted 4 times & 3hrs 💨 to let it show but better in 4-7yrs as built very well 👍 Try 2020 ono ⏰
🍷 Garnet cherry w/ fine brown edge
👃 Leather whipped smoke induced mushrooms growing in a mineral filled earthy orchard of red cherry trees
👄 Med+ body of earthy slight tart red & dark cherry in fine dry tannins w/ green red fruits undertone
🎯 Med+ dirty earthy dry cherry linger & unripe green fruits
May 23rd, 2017
Barolo, Cuneo, Piedmont, Italy
