Podere Ruggeri Corsini
Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
13.5 hour day calls for Barolo. Delicious, especially after five days.
13.5 hour day calls for Barolo. Delicious, especially after five days.
1 person found it helpfulSep 27th, 2014
Aromas of dried cherries, forest floor, petrol, rubber, and mushroom. Flavors of dried cherries, leather, mushrooms, tobacco, and petrol.
Aromas of dried cherries, forest floor, petrol, rubber, and mushroom. Flavors of dried cherries, leather, mushrooms, tobacco, and petrol.
Apr 26th, 2024
30$ Barolo. This is the label usually sold in restaurants, but a few parcels make it abroad. Youthful, decanted 6 hours. Good structure, initial palate has a ways to go, but finish is quite lovely. True to the varietal. Hold for 3-5.
30$ Barolo. This is the label usually sold in restaurants, but a few parcels make it abroad. Youthful, decanted 6 hours. Good structure, initial palate has a ways to go, but finish is quite lovely. True to the varietal. Hold for 3-5.
Apr 18th, 2020
Really enjoyed this with duck ragu. Wish I drank Barolo more often.
Really enjoyed this with duck ragu. Wish I drank Barolo more often.
Jun 3rd, 2019
Delicious at nearly ten years of age...more delights to come. Decanted two hours. Nose of softened tannins, black pepper, dust, spices. Palate is powerful, a bit ripe, dark fruit, wood, alcohol. Finish is sort and sweet. Very good.
Delicious at nearly ten years of age...more delights to come. Decanted two hours. Nose of softened tannins, black pepper, dust, spices. Palate is powerful, a bit ripe, dark fruit, wood, alcohol. Finish is sort and sweet. Very good.
Jun 4th, 2017Suuuuper tannic and could probably use another 5 years but still really delicious.
Suuuuper tannic and could probably use another 5 years but still really delicious.
May 11th, 2016
When I first tried this wine years ago, it was all forbidding tannins. It still shows ample structure, but is in much better balance with welcoming fruit & bright acidity. Very good.
When I first tried this wine years ago, it was all forbidding tannins. It still shows ample structure, but is in much better balance with welcoming fruit & bright acidity. Very good.
Feb 26th, 2016