Planeta

Santa Cecilia Noto Nero d'Avola

9.029 ratings
8.12 pro ratings
Noto, Agrigento, Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Lawrence Lack

Had it on a Mediterranean Cruise on 8/27/17 & it went perfectly with the the main courses of grilled branzino & short ribs papperdelle

Had it on a Mediterranean Cruise on 8/27/17 & it went perfectly with the the main courses of grilled branzino & short ribs papperdelle

Aug 28th, 2017
Richard Alfred

Chicago restaurant with Paul Mattingly and Dan Blouin. 1/3/17.

Chicago restaurant with Paul Mattingly and Dan Blouin. 1/3/17.

Jan 4th, 2017
Ingrid Hansson

Delicious and light. Always love a good Nero d'Avola. Perfect for summer & winter evenings

Delicious and light. Always love a good Nero d'Avola. Perfect for summer & winter evenings

May 24th, 2015
Phil Gurin

Too much cherry and raspberry to enjoy

Too much cherry and raspberry to enjoy

May 12th, 2015
Tim Herrmann

As good as I remember it, this is full of super expressive raspberry and rosemary flavors, but is light on its feet at the same time. Nero d'avola is quickly becoming one of my favorite grapes.

As good as I remember it, this is full of super expressive raspberry and rosemary flavors, but is light on its feet at the same time. Nero d'avola is quickly becoming one of my favorite grapes.

Nov 27th, 2014
Piergiuseppe Trigona

Planeta Santa Cecilia 2008

Planeta Santa Cecilia 2008

Aug 16th, 2014
Jane Vargas

Just delicious! The berries are sultry!

Just delicious! The berries are sultry!

Aug 16th, 2014
Nate Redner

Ashy, tar, licorice, plum.

Ashy, tar, licorice, plum.

Apr 3rd, 2014
Dan Huerta

Licorice and fruit with pleasant earthiness. Holding up very well after being open a full week.

Licorice and fruit with pleasant earthiness. Holding up very well after being open a full week.

Feb 28th, 2014
Devin McManus

Real fruity #SOBEWFF

Real fruity #SOBEWFF

Feb 22nd, 2014