Ingrid Hansson

8.1

Grape Variety: Inzolia
Lots of bright flavors, including plum. Needed some time to open up. Rather pleasurable on a hot day. More for social, not for dinner. — 6 years ago

Ingrid Hansson

9.0

Normally I HATE Riesling. But this was delicious! Not too sweet and very nice to start with, even tho it is a dessert wine typically. Would definitely get it again. — 7 years ago

Ingrid Hansson

6.9

Too sweet for my taste. — 8 years ago

Ingrid Hansson

10

Totally delicious, sweet, light. Everything you would expect from a Brut champagne. Compare with Moët. Will add this to my favorites! — 8 years ago

Ingrid Hansson

8.9

Very bright, very peppery, light but complex. Strong flavor. — 6 years ago

Ingrid Hansson

6.1

Tastes like melted gummy bear. Would probably taste good with vodka. Tried putting sparkling water and a splash of lemon in for a white spritzer which helped a little, but I won’t be drinking this again. Way too sweet. — 7 years ago

Ingrid Hansson

7.8

I think an older one would be more delicious. It tasted like it never really opened up. Ok for socializing. — 7 years ago

Ingrid Hansson

9.5

Delicious Zinfandel! Very heavy, bright notes of berry but also a bit peppery. Very smooth taste and finish! Great with spicier food. — 6 years ago

Ingrid Hansson

9.6

Love it! I have yet to be disappointed by Montepulciano wines. It’s a very delicious Sangiovese, not bitter or too rich or too dry. Very light finish. — 7 years ago

Ingrid Hansson

10

Omg a perfect fumé blanc, exactly what you would expect/want out of a fumé blanc. And from California?! I'm so surprised. Perfect for seafood, which I'm currently pairing it with (king crab, seared tuna, oysters, jumbo shrimp, snow crab slaw) and very nice for cooling off in summer. Not too sweet, not too dry. Can't go wrong with the Ferrari name. — 7 years ago