Piquentum

Blanc Malvazia

8.946 ratings
9.014 pro ratings
Istria, Croatia
Malvazia
Top Notes For
Paco Suro

Some skin contact. Terrific.

Some skin contact. Terrific.

Sep 8th, 2022
roland benedetti

Yumm!

Mar 18th, 2021
K U
8.5

Natural wine from this producer. Nice floral to the nose, and tangy fun.

Natural wine from this producer. Nice floral to the nose, and tangy fun.

1 person found it helpfulJun 2nd, 2016
Jeffrey Bencus

Head Sommelier Julian Serrano, Las Vegas

9.0

Great spicy floral tones and delicious purity.

Great spicy floral tones and delicious purity.

1 person found it helpfulApr 10th, 2016
Punky Mahle

So cool. Wild iris w a brackish saline backbone with a touch of rootiness

So cool. Wild iris w a brackish saline backbone with a touch of rootiness

1 person found it helpfulFeb 13th, 2016
Ian Staub

So good. Sees some skin contact so the color is a pretty deep yellow. Tropical aromas of unripe stone fruit, green and white tea, honey and melon. Taste is round and clean, dry. Not a ton of acidity. This is a great easy drinking wine that still has some interesting and unusual elements.

So good. Sees some skin contact so the color is a pretty deep yellow. Tropical aromas of unripe stone fruit, green and white tea, honey and melon. Taste is round and clean, dry. Not a ton of acidity. This is a great easy drinking wine that still has some interesting and unusual elements.

Jun 17th, 2017
Vinny Eng

[4/10] Brine juice. Acetic acid as structural components. @edanch @BlueDanubeWine are leading a new movement! #IndianSummer @18Reasons

[4/10] Brine juice. Acetic acid as structural components. @edanch @BlueDanubeWine are leading a new movement! #IndianSummer @18Reasons

Sep 23rd, 2014
Vinny Eng

Flower day for Malvasia with @edanch @bluedanubewine @bartartine

Flower day for Malvasia with @edanch @bluedanubewine @bartartine

Apr 17th, 2014
Erin Pooley

Owner/Winemaker Good Luck Wines

9.5

Edanch!

Edanch!

Nov 18th, 2013
Sarah Norman

Danch and granger selection.

Danch and granger selection.

Aug 22nd, 2022