Pio Cesare

Barolo Nebbiolo

9.310 ratings
9.43 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Bright Ruby with aromas of dark fruits, spices, oak and floral notes. On the palate flavors of cherry and plum with notes of herb pepper, tobacco, cedar and cacao. Long finish, nice balance with fine soft tannins, ending with oak and earthy notes. Needs a few more years in the bottle!

Bright Ruby with aromas of dark fruits, spices, oak and floral notes. On the palate flavors of cherry and plum with notes of herb pepper, tobacco, cedar and cacao. Long finish, nice balance with fine soft tannins, ending with oak and earthy notes. Needs a few more years in the bottle!

Apr 23rd, 2024
M. Christopher Roebuck

Solid

93 points

Solid

93 points

Jun 11th, 2023
Randy Fuller

This Barolo wine has a medium-dark violet color, with a sort of brick red tint to it. Aromas of plums, blueberries, cassis and flowers come forth on the nose. The palate is black fruit and earth, with a peppery note and a firm set of tannins. A savory aspect rides along with the fruit, and there is a fine acidity which will make for some delicious pairings with food.

This Barolo wine has a medium-dark violet color, with a sort of brick red tint to it. Aromas of plums, blueberries, cassis and flowers come forth on the nose. The palate is black fruit and earth, with a peppery note and a firm set of tannins. A savory aspect rides along with the fruit, and there is a fine acidity which will make for some delicious pairings with food.

May 6th, 2023
Jacob Onufrychuk

Strawberries on the nose and palate. Leathery. Really nice, balanced, and approachable on the second day, first day the tannins felt too strong.

Strawberries on the nose and palate. Leathery. Really nice, balanced, and approachable on the second day, first day the tannins felt too strong.

May 10th, 2023
Dave Moench

Spago vegas

Spago vegas

Mar 24th, 2023
Jimmy A

Jimmy had this a year ago

Jimmy had this a year ago

Jan 27th, 2024
KA
9.2

KA had this a year ago

KA had this a year ago

Dec 5th, 2023
Taylor & Kelsie

Taylor had this a year ago

Taylor had this a year ago

Jul 12th, 2023
Ozéias Sant'ana

Ozéias had this 2 years ago

Ozéias had this 2 years ago

Jun 4th, 2023
Michael Sullivan

Michael had this 2 years ago

Michael had this 2 years ago

May 20th, 2023