Pierre-Yves Colin-Morey

Vignes Baudet Bourgogne Hautes-Côtes de Beaune Pinot Noir

9.126 ratings
9.28 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Meyer lemon, almond oil, round with good acidity.

Meyer lemon, almond oil, round with good acidity.

Apr 6th, 2024
John Willison

White Burgundy…not red…Deep lemon, crushed minerality, decent acidity.

White Burgundy…not red…Deep lemon, crushed minerality, decent acidity.

Sep 11th, 2022
John Willison

Ripe lemon, great minerality, lingering finish. Nice.

Ripe lemon, great minerality, lingering finish. Nice.

Aug 15th, 2021
John Willison

Meyer lemon, sweet lemon juice, almond oil. Clean finish.

Meyer lemon, sweet lemon juice, almond oil. Clean finish.

Jun 19th, 2021
John Willison

Bright citrus, deep minerality, crushed stone, citrus acidity.

Bright citrus, deep minerality, crushed stone, citrus acidity.

May 31st, 2021
John Willison

Sweet lemon juice, crushed stone, smooth acidity.

Sweet lemon juice, crushed stone, smooth acidity.

Sep 20th, 2020
Brendan Baker

Cranberry, underripe raspberry, bright acid, fine boned

Cranberry, underripe raspberry, bright acid, fine boned

Sep 25th, 2022
Anthony Lombardi

The bottle won’t let you down if it is a bottle of PYCM Hautes Cotes de Bourgogne. Merle & Morey are an unlikely, but brilliant pairing.

The bottle won’t let you down if it is a bottle of PYCM Hautes Cotes de Bourgogne. Merle & Morey are an unlikely, but brilliant pairing.

Jan 19th, 2018
Michael Walker

Excellent light and fruity burg with no earth. Candy colored.

Excellent light and fruity burg with no earth. Candy colored.

Sep 23rd, 2017
Kevin Bohlin

Oh baby. Straight up delicious, like cru Beaujolais for Burgundy Pinot, hard to put down. Not so cerebral but tasty juicy berries and mineral with silky texture and racy acidity.

Oh baby. Straight up delicious, like cru Beaujolais for Burgundy Pinot, hard to put down. Not so cerebral but tasty juicy berries and mineral with silky texture and racy acidity.

Sep 16th, 2017