Le Banc Saint-Aubin Chardonnay

Ripe lemon, almond oil, cut fennel, citrus acidity.

The acid keeps you going in for more!

Meyer lemon, almond oil, crushed shells, salinity and acidity.

Caught this in hibernation mode

Delicious. Stone fruit, richness, herbs and minerality. Always a pleasure to drink.

Stone fruit, herbs on the palate. Typical bright, sexy, extracted PYCM style wine balanced by the minerality and freshness. Had with raw oysters and Zuni roast chicken and perfect with both.

I simply can’t get over the PYCM texture present in all their wines. Although I’d be happy drinking their Bourgogne blanc.

Impressive considering its modest tag. Never had a disappointing bottles from this producer. Meursault-like. Served blind, I chose the aforementioned appellation.

Needs just a little more time, but the freshness and St. Aubin terroir really shine through to me. Mineral, sake, lacy on the back end.

Medium gold and showing some oxidation on the nose. Very mineral driven with some candied lemon and toasted hazelnut. Medium body, medium finish. I was a bit disappointed it lacked some of the complexity i expect from this producer