Pierre-Yves Colin-Morey

En Caradeux Pernand-Vergelesses Chardonnay

9.113 ratings
9.23 pro ratings
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lyle Fass

Founder Fass Selections

9.1

I'm a sucker for Pernand. Super mineral nose. Some hazelnut, some iodine, some lightly toasted oak. Classic PYCM nose here. Will need one or two hours to integrate aromatically. Palate is ripe and focused with terrific acidity. Carradeaux makes tannic reds and ripping acidic whites. Love the site. Palate is compact like 12 can be with serious nerve and energy and so mineral. Needs air and my score will go higher.

I'm a sucker for Pernand. Super mineral nose. Some hazelnut, some iodine, some lightly toasted oak. Classic PYCM nose here. Will need one or two hours to integrate aromatically. Palate is ripe and focused with terrific acidity. Carradeaux makes tannic reds and ripping acidic whites. Love the site. Palate is compact like 12 can be with serious nerve and energy and so mineral. Needs air and my score will go higher.

Jul 2nd, 2016
Matthew Cohen

Oak on the nose. Nice acidity. Still oaky. Needs 4 years. Not sure if I would care to wait that long for this. Outside of the oak this is well made I think. Of course otherwise mrs Lincoln enjoyed the performance ... Maybe I just don’t get it.

Oak on the nose. Nice acidity. Still oaky. Needs 4 years. Not sure if I would care to wait that long for this. Outside of the oak this is well made I think. Of course otherwise mrs Lincoln enjoyed the performance ... Maybe I just don’t get it.

Feb 18th, 2018
Wine ATL

Lots of matchstick character when first opened. Hazelnuts, lime pith, and a bit of butter with a couple hours of air. Tart balance.

Lots of matchstick character when first opened. Hazelnuts, lime pith, and a bit of butter with a couple hours of air. Tart balance.

Sep 13th, 2017
Keith Herrick

Still a bit tight, but good balance of citrus, mineral and oak. I love this style of burgundy

Still a bit tight, but good balance of citrus, mineral and oak. I love this style of burgundy

Dec 24th, 2016
Marc Bidder

Enjoyed, but not overly so. Some new oak for sure, but not too much. Good grip and finish. Wanted it to be a bit more angular

Enjoyed, but not overly so. Some new oak for sure, but not too much. Good grip and finish. Wanted it to be a bit more angular

Sep 18th, 2016
Wine ATL

Should have bought more

Should have bought more

Aug 23rd, 2016
Marlos Silva

Não consegui analisar bem .

Não consegui analisar bem .

Apr 11th, 2016
Brad Steven

Brad had this 5 years ago

Brad had this 5 years ago

Jul 19th, 2019
Ty Richchouyrod

Ty had this 7 years ago

Ty had this 7 years ago

Oct 6th, 2017
Stephen Osgood

Stephen had this 8 years ago

Stephen had this 8 years ago

Jan 30th, 2017