Pierre Paillard
Millésimé Brut Grand Cru Champagne Blend
04v 50/50 Pinot/chard disgorged Oct 2013; dosage 3.5g/l. Wiah I looked this amazing after 9 years on lees!! Pale flax gold in color aromas of res delicious apple tangerine, clementine and honey blossom palate mid weight and yeasty brioche and hints of honeycomb. Still a few years ahead and mindblowing great value. Thanks PP!
04v 50/50 Pinot/chard disgorged Oct 2013; dosage 3.5g/l. Wiah I looked this amazing after 9 years on lees!! Pale flax gold in color aromas of res delicious apple tangerine, clementine and honey blossom palate mid weight and yeasty brioche and hints of honeycomb. Still a few years ahead and mindblowing great value. Thanks PP!
1 person found it helpfulJan 2nd, 2015Grower's champagne that is crisp and enjoyable. Great way to start an evening.
Grower's champagne that is crisp and enjoyable. Great way to start an evening.
May 21st, 2017Doughy nose from almost a decade on the lees. Value grower producer Champagne.
Doughy nose from almost a decade on the lees. Value grower producer Champagne.
Oct 29th, 2015Very nice! Walnut, brioche, slightly sherry like aromas (selosse-esque). Rich body, long finish, umami elements come thru.
Very nice! Walnut, brioche, slightly sherry like aromas (selosse-esque). Rich body, long finish, umami elements come thru.
Sep 29th, 2015Elegant, mineral-driven. Love it. Growing more and more fond of the '04 vintage.
Elegant, mineral-driven. Love it. Growing more and more fond of the '04 vintage.
Sep 29th, 2014A good bottle. One to be had with food for sure. Many years ahead of it.
A good bottle. One to be had with food for sure. Many years ahead of it.
Jan 31st, 2014Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
2004 vintage. Bouzy grand cru. #pierrepaillard #champagne
2004 vintage. Bouzy grand cru. #pierrepaillard #champagne
Mar 29th, 2015