Slight nose of a medium toast barrel almost vinous. Apple, green pear very fine bubbles and a serious side in the finish. 70% Pinot Noir, 30% Chardonnay Disgorged 11/2018 dosage 1.8gr/L TBL
Slight nose of a medium toast barrel almost vinous. Apple, green pear very fine bubbles and a serious side in the finish. 70% Pinot Noir, 30% Chardonnay Disgorged 11/2018 dosage 1.8gr/L TBL
Apr 14th, 2020Very nice. A little more acid than the 2013 which I thought was a little creamier. Good sipping and food bubbly. 70% Pinot Noir, 30% Chardonnay. Disgorged 11/2018. Dosage 1.8gr/L. TBL
Very nice. A little more acid than the 2013 which I thought was a little creamier. Good sipping and food bubbly. 70% Pinot Noir, 30% Chardonnay. Disgorged 11/2018. Dosage 1.8gr/L. TBL
Feb 6th, 2020White blossom, sea salt, bread dough, minerality, wild herbs. Moderate acidity. 70% Pinot Noir. Metalic on the palate.
White blossom, sea salt, bread dough, minerality, wild herbs. Moderate acidity. 70% Pinot Noir. Metalic on the palate.
Nov 11th, 2019These Paillard wines unquestionably need age (no matter what the station it seems). They are so acidic to start, but give them a few years and they blossom.
These Paillard wines unquestionably need age (no matter what the station it seems). They are so acidic to start, but give them a few years and they blossom.
Nov 17th, 2019