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Pierre Morlet

Grande Réserve Brut 1er Cru Champagne Blend

9.159 ratings
9.122 pro ratings
Avenay-Val-D'Or, Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Pierre MorletAvenay-Val-D'Or, Montagne de ReimsChampagne Blend
Top Notes For
Shay A
9.2

Easy enjoyment factor with this champagne. When we visited Morlet in Napa last year, they like to pour their vintage offering of Pierre Morlet as a welcome upon arrival. I enjoy their family label, but wish it was more readily available.

Grand cru fruit. 76/24 Pinot/chard and it shows. This is rich, yeasty and powerful. Borders on creamy with the mousse. Limestone grit, lemon and white chocolate scone, with hints of nougat. This NV offering is very enjoyable for the price, and reminds me of a less layered/complex Charles Heidsieck Brut Reserve (which is a favorite of mine).

Easy enjoyment factor with this champagne. When we visited Morlet in Napa last year, they like to pour their vintage offering of Pierre Morlet as a welcome upon arrival. I enjoy their family label, but wish it was more readily available.

Grand cru fruit. 76/24 Pinot/chard and it shows. This is rich, yeasty and powerful. Borders on creamy with the mousse. Limestone grit, lemon and white chocolate scone, with hints of nougat. This NV offering is very enjoyable for the price, and reminds me of a less layered/complex Charles Heidsieck Brut Reserve (which is a favorite of mine).

Dec 3rd, 2022
Aaron Means
8.8

Green apple and brioche.

Green apple and brioche.

1 person found it helpfulMar 2nd, 2015
Kimberly Charles
9.3

74% Pinot Noir 26% Chardonnay Avenay Val D'Or

74% Pinot Noir 26% Chardonnay Avenay Val D'Or

1 person found it helpfulOct 10th, 2014
Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value...

Great value...

Apr 12th, 2017
Tom Kobylarz
9.2

See note below, consistent but less baked notes and more minerality, same disgorgement a year later. #morlet #champagnealldamnday

See note below, consistent but less baked notes and more minerality, same disgorgement a year later. #morlet #champagnealldamnday

Sep 5th, 2015
Sean M Quinn
8.5

Great fruit and yeast. Very yum!

Great fruit and yeast. Very yum!

Dec 20th, 2014
Tom Kobylarz
9.5

Outstanding! Biscuit, baked apple and pear, laser like acidity with a crazy long finish. Great texture and richness from the 74% Pinot Noir, fine bubbles, super clean, great acidity.

Outstanding! Biscuit, baked apple and pear, laser like acidity with a crazy long finish. Great texture and richness from the 74% Pinot Noir, fine bubbles, super clean, great acidity.

Jul 21st, 2013
Andrea Watt
8.7

Pears on toast with floral notes on the finish.

Pears on toast with floral notes on the finish.

Mar 1st, 2019
Malcolm (Dan) Powell
9.2

New Years 2018 - Excellent and Exciting Brut with just the right amount of Pinot Noir (74%) and Chardonnay (26%) very good value for the price and will make any festive occasion a success

New Years 2018 - Excellent and Exciting Brut with just the right amount of Pinot Noir (74%) and Chardonnay (26%) very good value for the price and will make any festive occasion a success

Jan 7th, 2018
Yarrow Beydoun
9.3

Bread yeast, almonds, baked apple, toasty goodness.

Bread yeast, almonds, baked apple, toasty goodness.

Aug 20th, 2016