Pierre Morin

Sancerre Pinot Noir Rosé

9.121 ratings
9.24 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matthew Davis

Very nice, more concentrated flavors than some roses, strawberry. Not as acidic as Provençal roses.

Very nice, more concentrated flavors than some roses, strawberry. Not as acidic as Provençal roses.

1 person found it helpfulJun 27th, 2016
Maura Passanisi

Great expression of a Sancerre rose. Pronounced minerals.

Great expression of a Sancerre rose. Pronounced minerals.

Nov 3rd, 2015
Thomas Darling

Amazing Easter quencher

Amazing Easter quencher

Apr 1st, 2018
Jason Sliwa

A stand out rose. Another win from Weygandts. Substantial body and length, restrained fruit, moderate acidity. The best rose I remember drinking.

A stand out rose. Another win from Weygandts. Substantial body and length, restrained fruit, moderate acidity. The best rose I remember drinking.

May 27th, 2017
Bisher Akil

Tried January 2017

Tried January 2017

Jan 31st, 2017
David

Fruit, citrus, smooth, rock/smokey

Fruit, citrus, smooth, rock/smokey

Nov 18th, 2016
Mark Long

Awesome nose of peach and slate goodness. A bit too acidic for me. Heavy grapefruit like citrus with a stoney finish.

Awesome nose of peach and slate goodness. A bit too acidic for me. Heavy grapefruit like citrus with a stoney finish.

May 27th, 2015
Joel Hammett

Laser focused rosé. No doubt that it's Sancerre.

Laser focused rosé. No doubt that it's Sancerre.

May 15th, 2015
John Vuong

Wine Director/Sommelier Ame

9.1

John had this 8 years ago

John had this 8 years ago

Aug 25th, 2016
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.1

Bryce had this 8 years ago

Bryce had this 8 years ago

Aug 24th, 2016