Pierre Morey
Les Tessons Meursault Chardonnay
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Creamy, lemon custard. Caramel. Viscous. Perfect tart balance.
Creamy, lemon custard. Caramel. Viscous. Perfect tart balance.
Jan 6th, 2021![Paco Suro Paco Suro](https://s3.amazonaws.com/delectable-profile-photos/paco-suro-1392146218-9b24603cf7ed_250x250.jpg)
More of a food wine at this point. Bright. Thinking oysters...
More of a food wine at this point. Bright. Thinking oysters...
Jul 27th, 2019![David Langstaff David Langstaff](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Quite lovely. 2013 vintage; needs three or four more years. Beautiful meursault nose and body. A bit acidic up front and then oaky at the end. Needs to integrate a bit more but overall lovely.
Quite lovely. 2013 vintage; needs three or four more years. Beautiful meursault nose and body. A bit acidic up front and then oaky at the end. Needs to integrate a bit more but overall lovely.
Jun 25th, 2018Off the charts wonderful. 33 years old and still so refreshing but with dialed back fruit and lemony curd flavors and amazing creamy texture
Off the charts wonderful. 33 years old and still so refreshing but with dialed back fruit and lemony curd flavors and amazing creamy texture
Mar 28th, 2018![George Chen George Chen](https://s3.amazonaws.com/delectable-profile-photos/george-chen-2-1368185993-a4cd3b3fc4de.jpg)
Tad oxidized but naturally not premox. Lacked liveliness but still lovely to drink with stewed meats.
Tad oxidized but naturally not premox. Lacked liveliness but still lovely to drink with stewed meats.
Dec 8th, 2016