Pierre Moncuit

Millésime Grand Cru Brut Blanc de Blancs Chardonnay Champagne

9.2139 ratings
9.249 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Dan R
9.4

Smoking good and drinking great! Very fresh, energetic, good cut and excellent definition. This has citrus fruit in abundance, with some floral notes and a kiss of honey on the finish. Hard to put this down, very attention-grabbing in that sense. All in all a solid value for this level of quality, as well.

Smoking good and drinking great! Very fresh, energetic, good cut and excellent definition. This has citrus fruit in abundance, with some floral notes and a kiss of honey on the finish. Hard to put this down, very attention-grabbing in that sense. All in all a solid value for this level of quality, as well.

Nov 9th, 2020
Jesse Fox

Great nose, rich toasted full palate, just plain delicious vintage.

Great nose, rich toasted full palate, just plain delicious vintage.

May 24th, 2020
Jay Kline

Hanging with Charlie. This was such a delight while we waited for the Pegaü to open up a bit. This started off with marzipan and green apples but after about an hour of air (and warming up a bit), it started to show toasted brioche. So much life and so much verve! What a treat! Thanks @Charles Ludwig

Hanging with Charlie. This was such a delight while we waited for the Pegaü to open up a bit. This started off with marzipan and green apples but after about an hour of air (and warming up a bit), it started to show toasted brioche. So much life and so much verve! What a treat! Thanks @Charles Ludwig

Mar 3rd, 2019
Rob B
9.2

Happy Birthday to me! Not too brut, great pairing with all the seafood courses

Happy Birthday to me! Not too brut, great pairing with all the seafood courses

May 21st, 2018
Yohannah Burmeister

Voluptuous and a little lower acid given the vintage. Bruised apple skin, lemon curd, vanilla creme brûlée, chamomile, brioche, and hazelnut. #champagne #pierremoncuit

Voluptuous and a little lower acid given the vintage. Bruised apple skin, lemon curd, vanilla creme brûlée, chamomile, brioche, and hazelnut. #champagne #pierremoncuit

2 people found it helpfulMar 19th, 2015
Conrad Green

Blossom and pear on the nose. Pretty rounded fruit. Nice balance.

Blossom and pear on the nose. Pretty rounded fruit. Nice balance.

1 person found it helpfulJan 28th, 2019
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.4

Beautiful nose, complex melange of fruit, rock and yeast

Beautiful nose, complex melange of fruit, rock and yeast

1 person found it helpfulDec 19th, 2015
Maxence Guilluy

Gras, mineral, toasted, white fruits

Gras, mineral, toasted, white fruits

1 person found it helpfulDec 11th, 2015
Maxence Guilluy

Dry, mineral, white fruits

Dry, mineral, white fruits

Dec 11th, 2015
Gadi Karpel

93/100
Vintage 2004

93/100
Vintage 2004

Dec 8th, 2015