Pierre Moncuit

Grand Cru Delos Brut Blanc de Blancs Chardonnay

9.1324 ratings
9.2119 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Aaron Tan

My first encounter with this Moncuit and it's safe to say that the quality here is at least as good as their more famed namesake (at least for me). On a side note, does anyone know if or how Pierre and Robert are related?

This juice is plain electric. Not viciously austere like some growers these days, but definitely lean. The nose is fresh, floral, and chalky. On the palate, it is airy yet quite punchy with the citrus and mineral notes. There's a sliver of biscuit and nuts in the lingering finish. Builds with more minerality as it opens up with air. Really enjoyed this wine with dinner. Superb value!

My first encounter with this Moncuit and it's safe to say that the quality here is at least as good as their more famed namesake (at least for me). On a side note, does anyone know if or how Pierre and Robert are related?

This juice is plain electric. Not viciously austere like some growers these days, but definitely lean. The nose is fresh, floral, and chalky. On the palate, it is airy yet quite punchy with the citrus and mineral notes. There's a sliver of biscuit and nuts in the lingering finish. Builds with more minerality as it opens up with air. Really enjoyed this wine with dinner. Superb value!

Jul 13th, 2020
Dan R
9.4

Zéro dosage. This rocks. Super precise, very sharp, aggressive. Fine mousse, very lively mouthfeel. Just a hint of oxidation. Citrus, peach, apricot. Bravo!

Zéro dosage. This rocks. Super precise, very sharp, aggressive. Fine mousse, very lively mouthfeel. Just a hint of oxidation. Citrus, peach, apricot. Bravo!

Jan 4th, 2019
Daniel McGeough

Fresh!!

Fresh!!

Oct 9th, 2018
Brandon Boesch

This is my type of champagne. On the nose I get almond cookie or filling, lemon zest, and oddly the smell of my recently oiled cutting board. Mouthfeel is very well balanced with acid, lemon, dry toast, marzipan. Lingering finish. Love it!

This is my type of champagne. On the nose I get almond cookie or filling, lemon zest, and oddly the smell of my recently oiled cutting board. Mouthfeel is very well balanced with acid, lemon, dry toast, marzipan. Lingering finish. Love it!

1 person found it helpfulJan 7th, 2018
Mark Little

We started with this blanc de blanc with cheese and charcuterie. The green apples and lemon curd with with ample acidity really complimented the food.

We started with this blanc de blanc with cheese and charcuterie. The green apples and lemon curd with with ample acidity really complimented the food.

1 person found it helpfulNov 19th, 2016
Chris Ursini

Brand Manager Chambers & Chambers

9.3

Always

Always

1 person found it helpfulMay 21st, 2016
James Lechner

2011 base, watercress, but still suave -- great texture

2011 base, watercress, but still suave -- great texture

1 person found it helpfulJul 10th, 2015
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.3

❤️

❤️

Jan 1st, 2017
James Forsyth

A little soapy for me. Very round profile.

A little soapy for me. Very round profile.

Dec 10th, 2016
Matt

A BdB with the volume turned up. Expressive and in your face. Vinous and immediate and hitting all the marks for great bubbles. Great value.

A BdB with the volume turned up. Expressive and in your face. Vinous and immediate and hitting all the marks for great bubbles. Great value.

Nov 17th, 2016