Certified Sommelier working in the Bay Area.
Hints of purple flowers, dark spices, with dried cherries and a slight nutty on the nose. The palate is elegant with a smooth texture. The fruits from the nose come through on the palate. Acidity is a medium plus. Great food wine. The finish has red fruits, red licorice and a little hint of the nutty flavored I picked up on the aromas. — 7 years ago
Light brassy color. Bright. Nose has some barnyard, kumquat, oak, with hints of toasted nuts. Still getting yeast and brioche notes. A subtle caramel. On the palate you get honey, stone fruits, the nutty notes from the nose, and oats. The finish is long with hi acid, great food wine, citrus and caramel notes. Krug like. — 7 years ago
Lots of bright candied fruit. Good solid structure. The acid in this wine goes well with food. The finish lingers with candied red fruit and green spices. Enjoyable. — 7 years ago
The nose gives you dark fruit and slight hints of some clove and cardamom. The palate is the same. Lush plums and blackberries with the backing of the aforementioned spices. Not a complex wine, but for a nice wine with barbecue for $15.00. — 7 years ago
Well built Chardonnay from Oregon. Hints of orange and lemon some apples. Acidity is high and works great with food. Minerals on the finish with a lingering orange marmalade. — 7 years ago