Pierre Moncuit

Cuvée Nicole Moncuit Vieille Vigne Blanc de Blancs Grand Cru Brut Champagne Chardonnay

9.267 ratings
9.330 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Chardonnay
Top Notes For
Veronica Castro

Ageing beautifully! Chetillons vineyard.

Ageing beautifully! Chetillons vineyard.

1 person found it helpfulMay 5th, 2014
Laurence Feraud

Absence de bulles

Absence de bulles

Dec 25th, 2016
Jeremy Shanker

Sommelier at RN74

9.4

04 deliciousness 💦💦💦

04 deliciousness 💦💦💦

Oct 11th, 2016
Austin Ferrari

Wine Director Hillside Supper Club

9.5

The ball drops, 2016 is here!

The ball drops, 2016 is here!

Jan 1st, 2016
Maxence Guilluy

Toasted, mineral, fruity, butter

Toasted, mineral, fruity, butter

Dec 11th, 2015
Vinny Eng

Nothing more lovely than sharing delicious wine with delicious hearts. Moncuit.

Nothing more lovely than sharing delicious wine with delicious hearts. Moncuit.

Dec 2nd, 2015
BurgundyFan

Almonds, dried fig, apple, almost no bubbles, very elegant, balanced

Almonds, dried fig, apple, almost no bubbles, very elegant, balanced

May 17th, 2015
Henry Nurminen

Serious stuff. Still very crisp and young poise but the flavors just keep going. Still quite lean overall but that's how I like it.

Serious stuff. Still very crisp and young poise but the flavors just keep going. Still quite lean overall but that's how I like it.

Feb 27th, 2015
Christy Canterbury MW

Master of Wine

9.6

Magnificent Blanc de Blancs. Pristine clean, itty-bitty perlage. Sappy yet fresh. Can go on its own or pair w/ a myriad of dishes.

Magnificent Blanc de Blancs. Pristine clean, itty-bitty perlage. Sappy yet fresh. Can go on its own or pair w/ a myriad of dishes.

Jan 18th, 2015
Christine Havens

Rich and wonderfully full in body and texture, the Pierre Moncuit Brut Blanc de Blancs Grand Cru 2004 opens with generous notes of dried honey, pear tart and nutmeg. On the palate, it's supple and creamy, delineated by a coursing vein of chalky minerality and bright, mouthwatering acidity. Rich notes of butter cream and toffee are offset by flavors of saline-tinged wet shell and wet stone.

Rich and wonderfully full in body and texture, the Pierre Moncuit Brut Blanc de Blancs Grand Cru 2004 opens with generous notes of dried honey, pear tart and nutmeg. On the palate, it's supple and creamy, delineated by a coursing vein of chalky minerality and bright, mouthwatering acidity. Rich notes of butter cream and toffee are offset by flavors of saline-tinged wet shell and wet stone.

Dec 31st, 2014