Pierre Gimonnet & Fils

Millésime de Collection Special Club Chardonnay Champagne

9.3164 ratings
9.469 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shay A
9.5

94-95

A grower champagne I always enjoy, but I’ve not had their special club offering with this much age before. I’ve been missing out! A stunner!

54% Cramant, 31% Chouilly (both Grand Crus), with 15% Cuis (Premier Cru); all old vines. Disgorged July 2012; 6g/l dosage

This may be an example of hitting lightening in a bottle, but this caught me (and others I was with) totally off-guard at how youthful it was…and more importantly, how unbelievably good it was. Channeling an oxidative flair at this point in its evolution, this scratched the itch for creamy, powerful, golden champagne. Autolysis on full display (in the best way) with lemon scone, honey roasted cashews, spiced pears aromatically. Honeyed graham crackers, lemon cream, Biscotti cookie, kiss of ginger and plenty of chalky limestone grit toward the finish (but the sweet autolysis lengthens it out beautifully). For me, this tasted like this was the exact right day to catch this wine at peak.

I wish I had a case of these.

94-95

A grower champagne I always enjoy, but I’ve not had their special club offering with this much age before. I’ve been missing out! A stunner!

54% Cramant, 31% Chouilly (both Grand Crus), with 15% Cuis (Premier Cru); all old vines. Disgorged July 2012; 6g/l dosage

This may be an example of hitting lightening in a bottle, but this caught me (and others I was with) totally off-guard at how youthful it was…and more importantly, how unbelievably good it was. Channeling an oxidative flair at this point in its evolution, this scratched the itch for creamy, powerful, golden champagne. Autolysis on full display (in the best way) with lemon scone, honey roasted cashews, spiced pears aromatically. Honeyed graham crackers, lemon cream, Biscotti cookie, kiss of ginger and plenty of chalky limestone grit toward the finish (but the sweet autolysis lengthens it out beautifully). For me, this tasted like this was the exact right day to catch this wine at peak.

I wish I had a case of these.

Jul 1st, 2026
"Odedi"

#AgedWineTuesday

This is a delicious Champagne from the great 2008 vintage.

Light yellow in color with a golden hue.

Medium plus in body with small bubbles and medium plus acidity.

Dry on the palate with a nice mouthfeel. Elegant and complex.

Showing bruised apples, yeast, citrus, brioche, spices, minerals, sea salt, light river rocks, earth and white pepper.

Long finish with limes and almonds.

This 15 year old Champagne is rich and very enjoyable by itself or with food.

Nicely balanced and concentrated, with nice complexity and mouthfeel.

Thank you Scott for sharing this with me.

I paired it with light appetizers.

12.5% alcohol by volume.

92 points.

$100.

#AgedWineTuesday

This is a delicious Champagne from the great 2008 vintage.

Light yellow in color with a golden hue.

Medium plus in body with small bubbles and medium plus acidity.

Dry on the palate with a nice mouthfeel. Elegant and complex.

Showing bruised apples, yeast, citrus, brioche, spices, minerals, sea salt, light river rocks, earth and white pepper.

Long finish with limes and almonds.

This 15 year old Champagne is rich and very enjoyable by itself or with food.

Nicely balanced and concentrated, with nice complexity and mouthfeel.

Thank you Scott for sharing this with me.

I paired it with light appetizers.

12.5% alcohol by volume.

92 points.

$100.

Apr 18th, 2023
Jeremy Shanker

Sommelier at RN74

9.3

2008 + Gimmonet = a truly special, special club🍾

2008 + Gimmonet = a truly special, special club🍾

Apr 22nd, 2022
Conrad Green

Yeasty and bright lemon. Good fruit and acid. Excellent.

Yeasty and bright lemon. Good fruit and acid. Excellent.

Jan 27th, 2019
Greg Koslosky

Showing nicely today .

Showing nicely today .

Sep 16th, 2018
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

What a great way to open your palate. Time has been kind here, with youthful energy and boisterous fruit tamed and replaced with precision and elegance, especially in the mid-palate. Still plenty of fruit and brioche, and the whole package is lovely.

What a great way to open your palate. Time has been kind here, with youthful energy and boisterous fruit tamed and replaced with precision and elegance, especially in the mid-palate. Still plenty of fruit and brioche, and the whole package is lovely.

Apr 29th, 2018
Levi Glenn

Great celebratory bubbles. Rich yet precise, a fine tipple.

Great celebratory bubbles. Rich yet precise, a fine tipple.

Dec 10th, 2017
Matt

Love this RM. Beaming acid, great energy, almost lacy texture to it. Vintage? Wondering how it will uncoil with some age, so fresh right now.

Love this RM. Beaming acid, great energy, almost lacy texture to it. Vintage? Wondering how it will uncoil with some age, so fresh right now.

Sep 16th, 2017
Wes Hagen

Quite bright and primary. Bracing acid and so primary I fear I've committed infanticide. Bright, clean and mineral, and about as perfectly crafted and pure as any bubbles I've had in a decade. Drink in 10-15 years if you still have. I need a time machine! 15tg Anniversary wine with homemade chicken piccata and humboldt fog mashed potatoes.

Quite bright and primary. Bracing acid and so primary I fear I've committed infanticide. Bright, clean and mineral, and about as perfectly crafted and pure as any bubbles I've had in a decade. Drink in 10-15 years if you still have. I need a time machine! 15tg Anniversary wine with homemade chicken piccata and humboldt fog mashed potatoes.

2 people found it helpfulSep 10th, 2015
Conrad Green

Dynamic and bright. Still very young and fresh. Oyster shells, steel, salinity. Really good. Sweet edges

Dynamic and bright. Still very young and fresh. Oyster shells, steel, salinity. Really good. Sweet edges

1 person found it helpfulJun 11th, 2022