Pierre Gimonnet & Fils
Cuis 1er Cru Brut Blanc de Blanc Chardonnay Champagne
2008 + Gimmonet = a truly special, special club🍾
2008 + Gimmonet = a truly special, special club🍾
Apr 22nd, 2022From a half bottle. Popped and poured; no formal notes. Persistent mousse. Lovely notes of white peach, pear, brioche and chalky minerals. Super well balanced. Gimonnet rarely disappoints. A multi-vintage blend from 2010-2019. Disgorged May 31, 2021. Dosage 6 g/L.
From a half bottle. Popped and poured; no formal notes. Persistent mousse. Lovely notes of white peach, pear, brioche and chalky minerals. Super well balanced. Gimonnet rarely disappoints. A multi-vintage blend from 2010-2019. Disgorged May 31, 2021. Dosage 6 g/L.
Apr 16th, 2022Absolutely love this. Tense and chalky, great mineral. Subtle biscuit note with lots of citrus.
Absolutely love this. Tense and chalky, great mineral. Subtle biscuit note with lots of citrus.
Jan 9th, 2022A true classic Blanc de Blancs, renowned for being well made, pale lemon, fine bubble flow and light mousse, aromas of fresh stone fruits, warm biscuits and hints of floral notes. On the palate fresh fruit flavors of white peaches and crisp apple with hints of citrus zest. Long finish ending with rich yeasty mineral character, a favorite.
A true classic Blanc de Blancs, renowned for being well made, pale lemon, fine bubble flow and light mousse, aromas of fresh stone fruits, warm biscuits and hints of floral notes. On the palate fresh fruit flavors of white peaches and crisp apple with hints of citrus zest. Long finish ending with rich yeasty mineral character, a favorite.
Dec 31st, 2021NV | True to type, yeast, apple. Disgorgement May 2021, dosage 6g/l. 73% from 2017, 27% from 2016 to 2010 | at restaurant Pollevie
NV | True to type, yeast, apple. Disgorgement May 2021, dosage 6g/l. 73% from 2017, 27% from 2016 to 2010 | at restaurant Pollevie
Jul 25th, 2021Not the longest or most complex champagne but pointing out shortcomings is fairly challenging
Not the longest or most complex champagne but pointing out shortcomings is fairly challenging
Jul 9th, 2020Bright! Green apple galore. Doughy. Some lime zest and green gooseberry. Developing minerality. Mousse could be finer, and needs more time in the cellar, but overall very good. Base ‘11 through ‘16, disgorged ‘18
Bright! Green apple galore. Doughy. Some lime zest and green gooseberry. Developing minerality. Mousse could be finer, and needs more time in the cellar, but overall very good. Base ‘11 through ‘16, disgorged ‘18
Jun 13th, 2020