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Sav Blanc and Albarino blend skin contact white. On opening, the depth and expressiveness of the fruit is overwhelmed by oak. Once revealed, luscious texture and nuance of the blend cones out.
Sav Blanc and Albarino blend skin contact white. On opening, the depth and expressiveness of the fruit is overwhelmed by oak. Once revealed, luscious texture and nuance of the blend cones out.
PS White 2012. As I understand it this is skin contact SB with about a year in large French oak. All I can add is; Patrician tastes and Plebian budget? Love classy white Bordeaux? Find this!
PS White 2012. As I understand it this is skin contact SB with about a year in large French oak. All I can add is; Patrician tastes and Plebian budget? Love classy white Bordeaux? Find this!
This is more like it. Aromas of Sauvignon blanc raisins, cotton candy, burnt orange zest. Medium deep gold. I believe this is skin fermented and barrel fermented. Delicious and rich.
This is more like it. Aromas of Sauvignon blanc raisins, cotton candy, burnt orange zest. Medium deep gold. I believe this is skin fermented and barrel fermented. Delicious and rich.
Passion fruit at the very start, going quickly to grapefruit pith, and a little vanilla at the end. Almost a white wine that wants to be an amaro. (Piedrasassi Central Coast White 2011)
Passion fruit at the very start, going quickly to grapefruit pith, and a little vanilla at the end. Almost a white wine that wants to be an amaro. (Piedrasassi Central Coast White 2011)
Central Coast, California, USA
