For $35 at the Benchmark Bin Sale I’m happy.
Reductive in style with shades of oxidative. Golden apple, bruised pear, apple cider notes, lemon & lime citrus, green melon, some pineapple juice, ginger, crumbled chalkiness, limestone, saline, sea fossils, baguette crust, yellow lilies, white flowers w/mixed greens. Good acidity with a nicely balanced finish.
Visited the property in October 2022 and it is impressive. The walk through the Clos de Goisses vineyard was spectacular. Ate two bunches of the unpicked Pinot Noir, which only furthered the reason I can no longer eat table grapes. As well, the view of the Cote de Blancs from there is stunning!
For $35 at the Benchmark Bin Sale I’m happy.
Reductive in style with shades of oxidative. Golden apple, bruised pear, apple cider notes, lemon & lime citrus, green melon, some pineapple juice, ginger, crumbled chalkiness, limestone, saline, sea fossils, baguette crust, yellow lilies, white flowers w/mixed greens. Good acidity with a nicely balanced finish.
Visited the property in October 2022 and it is impressive. The walk through the Clos de Goisses vineyard was spectacular. Ate two bunches of the unpicked Pinot Noir, which only furthered the reason I can no longer eat table grapes. As well, the view of the Cote de Blancs from there is stunning!
Jun 4th, 2023
Rich and fruit forward. Needs substantial air to knit together would wait a year or two. Otherwise closed it and had 4 hours later and it was very nice.
Rich and fruit forward. Needs substantial air to knit together would wait a year or two. Otherwise closed it and had 4 hours later and it was very nice.
Sep 10th, 2022
Tasty lemon curd and brioche. On the toastier, richer end of the spectrum. Based on the 2012 Vintage. Disgorged November 2016.
Tasty lemon curd and brioche. On the toastier, richer end of the spectrum. Based on the 2012 Vintage. Disgorged November 2016.
May 6th, 2019
Champagne, France
