Philipponnat

Réserve Rosée Brut Champagne Blend

9.033 ratings
9.112 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Amy Currens

Sommelier/Wine Director FarmShop

9.1

I could listen to Charles Philipponnat for days, but for now, I'll enjoy Rosée.

I could listen to Charles Philipponnat for days, but for now, I'll enjoy Rosée.

1 person found it helpfulMay 6th, 2014
Chris Lucchese

Absolutely gorgeous. A spectacular lady dressed in rosé. Lovely and lively acid and fruit. Some nice yeasty notes. Terrific finish. Big and full yet light and feminine.

Absolutely gorgeous. A spectacular lady dressed in rosé. Lovely and lively acid and fruit. Some nice yeasty notes. Terrific finish. Big and full yet light and feminine.

Jul 20th, 2016
Veronica Castro

Broad-shouldered and delicious. Kudos to the person who chose this. ;)

Broad-shouldered and delicious. Kudos to the person who chose this. ;)

Feb 15th, 2014
Sebastian Martinez

Celebration suds.

Celebration suds.

Apr 14th, 2015
Sergio Licea

Persimmon, slight watermelon and white peach notes with traces of game. Slight peppery bubbles and crisp clean finish.

Persimmon, slight watermelon and white peach notes with traces of game. Slight peppery bubbles and crisp clean finish.

Jan 18th, 2015
Kathy He

Delicious! At Sierra mar post ranch inn

Delicious! At Sierra mar post ranch inn

Dec 28th, 2014
Marlene Levy

Victoria's Rosé

Victoria's Rosé

Nov 28th, 2014
Stephen Wu

細緻又好喝,味足而輕盈,我愛這家

細緻又好喝,味足而輕盈,我愛這家

Sep 19th, 2014
Kevin Yen

2014/3/14@B+D wine experience Shanghai

2014/3/14@B+D wine experience Shanghai

Mar 14th, 2014
Angela Tesselaar

The most delicious rose champagne... #TasteSoGoodOnMyLips

The most delicious rose champagne... #TasteSoGoodOnMyLips

Mar 11th, 2014