Philipponnat
Clos des Goisses Brut Champagne Blend
Mareuil-Sur-Aÿ, Vallée de la Marne, Champagne, France
This is delicious. Steely with salinity and real detail and finesse. Light citrus notes and a lovely composed midpalate. Long. Surprisingly accessible now.
This is delicious. Steely with salinity and real detail and finesse. Light citrus notes and a lovely composed midpalate. Long. Surprisingly accessible now.
May 5th, 2024
Aging very well with some oxidative notes. Hazelnut, bitter orange, sandalwood. Still nice acidity and loads of complexity and length.
Aging very well with some oxidative notes. Hazelnut, bitter orange, sandalwood. Still nice acidity and loads of complexity and length.
May 17th, 2020
Salinity, minerality, and yellow delicious apple. Little toast/bread characters. Elevated acid, finish, and medium+ intensity. Precise and focused.
Salinity, minerality, and yellow delicious apple. Little toast/bread characters. Elevated acid, finish, and medium+ intensity. Precise and focused.
Nov 11th, 2019
Nutty with toasty notes, a peachy warmth and a backbone if steely minerality. Fresh with a fine mousse but lovely depth and lots of secondary notes. A beautiful long finish. A wonderful champagne. From mag.
Nutty with toasty notes, a peachy warmth and a backbone if steely minerality. Fresh with a fine mousse but lovely depth and lots of secondary notes. A beautiful long finish. A wonderful champagne. From mag.
Oct 2nd, 2019
Composed lemon. Very fresh and settled- a little dilute compared to the 02 and 04 alongside
Composed lemon. Very fresh and settled- a little dilute compared to the 02 and 04 alongside
Jul 1st, 201865% Pinot Noir, 35% Chardonnay. 11 years before disgorgement. I’ve had many great Champagnes, and this is one of them. Lemon skin, yellow apple and a hint of apricot. Slightly caramelized from oxidation that makes this perfect.
65% Pinot Noir, 35% Chardonnay. 11 years before disgorgement. I’ve had many great Champagnes, and this is one of them. Lemon skin, yellow apple and a hint of apricot. Slightly caramelized from oxidation that makes this perfect.
May 20th, 2018
Rich and nutty. This was delicious and still thinking about it.
Rich and nutty. This was delicious and still thinking about it.
Jan 1st, 2018





