Philipponnat
Brut Blanc de Noirs Champagne
Mareuil-Sur-Aÿ, Vallée de la Marne, Champagne, France
Dark, fruity, ok mousse and complexity. First evening's first drink at Les Clos wine bar in Reims at our 6th annual visit to Champagne.
Dark, fruity, ok mousse and complexity. First evening's first drink at Les Clos wine bar in Reims at our 6th annual visit to Champagne.
Jun 10th, 2016
Yeasty, surreal nose. Floral. Umami type of green yeasty tea as well. Jumps out at you. Palate is like a velvet glove. So elegant, lithe, concentrated. Such power and ferocity but still grace rules the day.
Yeasty, surreal nose. Floral. Umami type of green yeasty tea as well. Jumps out at you. Palate is like a velvet glove. So elegant, lithe, concentrated. Such power and ferocity but still grace rules the day.
Jan 11th, 2016Outstanding Champagne from a super under appreciated producer. One of the greatest.
Outstanding Champagne from a super under appreciated producer. One of the greatest.
Aug 24th, 2015Amazing! 2008 is one of my favorite vintages- and my daughter's birth year... I see a case box coming together for her of some great champagnes.
Amazing! 2008 is one of my favorite vintages- and my daughter's birth year... I see a case box coming together for her of some great champagnes.
Oct 26th, 2014Old gold bordering on copper in the glass. The nose is immediately expressive with notes of peaches, ocean mist, and red apples. Honeydew and plums all day with a light dusting of cinnamon. There’s a quintessential touch of hot buttered toast to compliment.
So classy and so well defined. This certainly grows in the glass over time and becomes even better than you expected and honestly, you expected a lot. 100% Pinot Noir from Premier and Grand Crus. Autolytic and full bodied, this is a powerful champagne that is still so young and fresh. Very zippy due to the low dosage. Years and years to go.
The fruit is more present on the palate with dried cherries and figs prominent. Orange peels and apples. A bit of warm spice on the long finish. Lovely, lovely stuff. Electric and alive.
Old gold bordering on copper in the glass. The nose is immediately expressive with notes of peaches, ocean mist, and red apples. Honeydew and plums all day with a light dusting of cinnamon. There’s a quintessential touch of hot buttered toast to compliment.
So classy and so well defined. This certainly grows in the glass over time and becomes even better than you expected and honestly, you expected a lot. 100% Pinot Noir from Premier and Grand Crus. Autolytic and full bodied, this is a powerful champagne that is still so young and fresh. Very zippy due to the low dosage. Years and years to go.
The fruit is more present on the palate with dried cherries and figs prominent. Orange peels and apples. A bit of warm spice on the long finish. Lovely, lovely stuff. Electric and alive.







