Philippe Prié

Cuvee Archange Brut Champagne Blend

9.323 ratings
9.55 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Andrew S

Pear, spice, yeast. Deep and complex.

Pear, spice, yeast. Deep and complex.

Jan 1st, 2017
Andrew S

Prar, brioche, citrus, light spiciness.

Prar, brioche, citrus, light spiciness.

Apr 3rd, 2016
Jay Kline

Brioche, pear, some meringue. Delicious.

Brioche, pear, some meringue. Delicious.

Mar 20th, 2015
Adam Baker

Very good champagne. Loved everything except a hint of nuttiness on the finish. Just a personal thing. Otherwise I could sip on all day. Drank before pre-Christmas dinner at dads.

Very good champagne. Loved everything except a hint of nuttiness on the finish. Just a personal thing. Otherwise I could sip on all day. Drank before pre-Christmas dinner at dads.

Dec 21st, 2019
Charlie Tapp

Yeast and honey.

Yeast and honey.

Nov 3rd, 2019
TheSkip

Champagne breakfast!

Champagne breakfast!

Dec 25th, 2016
Brett Davis

Great bubbles perfectly balanced

Great bubbles perfectly balanced

May 17th, 2016
Sean Smith

Apple pie and toast.

Apple pie and toast.

May 14th, 2016
Randall Brater

This is quite good. Surprised by the large bubbled bead on the initial pour, but it calmed. Fruity and light on the nose. Smooth and great balance between the Chardonnay and Pinot noir. This went surprisingly well with spicy food.

This is quite good. Surprised by the large bubbled bead on the initial pour, but it calmed. Fruity and light on the nose. Smooth and great balance between the Chardonnay and Pinot noir. This went surprisingly well with spicy food.

May 7th, 2016
Beau Carufel

Winemaker/Owner Random Wine Company

Drinking beautifully right now.

Drinking beautifully right now.

Jul 13th, 2013