Petterino

Riserva Gattinara Nebbiolo

9.118 ratings
9.31 pro ratings
Gattinara, Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Erika Strong

Chillll

Chillll

Mar 24th, 2023
T.Sean McKean

Really enjoyed this Nebbiolo. Peppery dark fruit and nice light body.

Really enjoyed this Nebbiolo. Peppery dark fruit and nice light body.

Feb 6th, 2023
Jenks

Beautiful brick red color, cherries, earth, fine tannins, elegant. Excellent Nebbiolo. $40.

Beautiful brick red color, cherries, earth, fine tannins, elegant. Excellent Nebbiolo. $40.

Dec 14th, 2022
Mary H
9.1

Brick red, light body. Dried cherry, lots of graphite, rose petals. Floral and aromatic when first uncorked, but blows over relative quickly. A whiff of ripe banana?

Brick red, light body. Dried cherry, lots of graphite, rose petals. Floral and aromatic when first uncorked, but blows over relative quickly. A whiff of ripe banana?

Mar 27th, 2022
Daniel Bloom

Riserva 2010
You might mistake this for burg.
Reddish brown rim towards more ruby center.
N: Chocolate, Cola, Autumn leaves, def needs coaxing.
P:Tobacco, burnt oranges, caramel, this is not the brightest of wines, very delicate, Chamboille like. Three years in big wood sawed off any rough edges.
Opens as it sits. Definitely a high altitude woodland Nebbiolo.
Finesse.

Riserva 2010
You might mistake this for burg.
Reddish brown rim towards more ruby center.
N: Chocolate, Cola, Autumn leaves, def needs coaxing.
P:Tobacco, burnt oranges, caramel, this is not the brightest of wines, very delicate, Chamboille like. Three years in big wood sawed off any rough edges.
Opens as it sits. Definitely a high altitude woodland Nebbiolo.
Finesse.

Mar 3rd, 2022
Philip Curran

Punchy acid balanced by earth, wet leaves, leather and tobacco. Dried fruit and black fruits along with some bright and ripe red fruits. Was good with venison with a red currant and port sauce but wants something gamier or more herbaceous as a pairing.

Punchy acid balanced by earth, wet leaves, leather and tobacco. Dried fruit and black fruits along with some bright and ripe red fruits. Was good with venison with a red currant and port sauce but wants something gamier or more herbaceous as a pairing.

Apr 12th, 2021
Serena Peters

Blue hill

Blue hill

May 24th, 2019
Joanne Franzel

Lean and restrained. Delicious.

Lean and restrained. Delicious.

Mar 18th, 2019
Gwen

At Shmoné

At Shmoné

May 13th, 2022
Gwen

At Red Hook Tavern

At Red Hook Tavern

Dec 6th, 2019