Let’s bring it back to reality. Heavy stuffing, turkey, mashed potatoes, sweet potatoes, string beans, Brussels sprouts, cranberry sauce, pasta…..this wine covers it all.
Let’s bring it back to reality. Heavy stuffing, turkey, mashed potatoes, sweet potatoes, string beans, Brussels sprouts, cranberry sauce, pasta…..this wine covers it all.
Nov 29th, 2024
Beautiful brick red color, cherries, earth, fine tannins, elegant. Excellent Nebbiolo. $40.
Beautiful brick red color, cherries, earth, fine tannins, elegant. Excellent Nebbiolo. $40.
Dec 14th, 2022
Brick red, light body. Dried cherry, lots of graphite, rose petals. Floral and aromatic when first uncorked, but blows over relative quickly. A whiff of ripe banana?
Brick red, light body. Dried cherry, lots of graphite, rose petals. Floral and aromatic when first uncorked, but blows over relative quickly. A whiff of ripe banana?
Mar 27th, 2022
Riserva 2010
You might mistake this for burg.
Reddish brown rim towards more ruby center.
N: Chocolate, Cola, Autumn leaves, def needs coaxing.
P:Tobacco, burnt oranges, caramel, this is not the brightest of wines, very delicate, Chamboille like. Three years in big wood sawed off any rough edges.
Opens as it sits. Definitely a high altitude woodland Nebbiolo.
Finesse.
Riserva 2010
You might mistake this for burg.
Reddish brown rim towards more ruby center.
N: Chocolate, Cola, Autumn leaves, def needs coaxing.
P:Tobacco, burnt oranges, caramel, this is not the brightest of wines, very delicate, Chamboille like. Three years in big wood sawed off any rough edges.
Opens as it sits. Definitely a high altitude woodland Nebbiolo.
Finesse.
Mar 3rd, 2022
Punchy acid balanced by earth, wet leaves, leather and tobacco. Dried fruit and black fruits along with some bright and ripe red fruits. Was good with venison with a red currant and port sauce but wants something gamier or more herbaceous as a pairing.
Punchy acid balanced by earth, wet leaves, leather and tobacco. Dried fruit and black fruits along with some bright and ripe red fruits. Was good with venison with a red currant and port sauce but wants something gamier or more herbaceous as a pairing.
Apr 12th, 2021
Gattinara, Vercelli, Piedmont, Italy
