Petro Vaselo

Otarniţa Pinot Noir

8.610 ratings
8.42 pro ratings
Banat, Romania
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Wojciech Bońkowski

Bloger bonkowshi.me

8.3

A still too oaky but promising Pinot Noir from Banat, #Romania.

A still too oaky but promising Pinot Noir from Banat, #Romania.

Nov 8th, 2014
Stefano Fioravanti

2011

Mar 11th, 2014
Christine T

Pinot noir from Recas DOC, a little smokey/toasted oak. Very light/faint barnyard funk

Pinot noir from Recas DOC, a little smokey/toasted oak. Very light/faint barnyard funk

Jul 6th, 2018
Vivi Fied

Dry still wine, goes well with hard cheese #hardcheese #parmesan #redwine #pinotnoir #drywine #RomanianWine #Banat

Dry still wine, goes well with hard cheese #hardcheese #parmesan #redwine #pinotnoir #drywine #RomanianWine #Banat

Dec 17th, 2014
Marian

Marian had this 3 years ago

Marian had this 3 years ago

Aug 15th, 2021
Dan Crisan

Dan had this 7 years ago

Dan had this 7 years ago

Jan 14th, 2018
Amelia A

Amelia had this 7 years ago

Amelia had this 7 years ago

Aug 26th, 2017
Vivi Fied

Vivi had this 8 years ago

Vivi had this 8 years ago

May 29th, 2016
Natan Mladin

Natan had this 9 years ago

Natan had this 9 years ago

Aug 13th, 2015
Scott Reis

Scott had this 10 years ago

Scott had this 10 years ago

Mar 15th, 2015