Bacigalupi Vineyard Chardonnay

Solid and holding up well.

13' Peter Paul Bacigalupi Chardonnay. Full-bodied. I get pear, nectarine, Granny Smith apple, honey, lightly toasted oak. A nice balance of minerality to it. This wine pairs nice with my salmon. This could possibly be better in a year. Edit- 30 minutes of air. Classic Cali!

I love this chard. Elegant, full bodied, toasty nutty, nectarine. Regional typicity w/o being fat or over the top.

Double Malo - all butter baby

Tasty

Pop and pour. A majestic straw color. On the nose: little tropical fruits, buttered popcorn, lemon, oak. Taste: smooth, creamy, medium acidity with lemon, mango, grass, white pepper, mineral, and buttered oak. Not exactly my chardonnay style, but enjoying on this beautiful Memorial Day.

Light, bright and nutty smell. Citrusy and then buttery and then citrusy on the tongue. Every sip is a wave.

Too much alcohol for my liking. Butterscotch taste on palate

Sweet. Ok

Good fruit of granny smith apple and some honey on the nose. Nice creamy mouthfeel with some oak. Butter on the finish but not overpowering.