Wow….Batard! Lucious powerful yet elegant…sip is a gulp!
Wow….Batard! Lucious powerful yet elegant…sip is a gulp!
Jul 5th, 2023
Great sushi wine! Young, tightly wound.
Great sushi wine! Young, tightly wound.
Jul 31st, 2021
Amazing.......
Apr 29th, 2020
A few wines from last week’s 4th Friday event!
My surprise of the day, in terms of how it has evolved. Would have never guessed this could have reached 11yrs old without showing rich notes of oak or juicy fruit. Powdered lemon bar, honeysuckle, honey roasted cashews up front, but beautifully finessed on the palate with added notes of mineral, stone fruits, soft pastry and nutmeg. Acidity is almost energetic here. Very pretty. Thanks @Dan Fitzgerald .
A few wines from last week’s 4th Friday event!
My surprise of the day, in terms of how it has evolved. Would have never guessed this could have reached 11yrs old without showing rich notes of oak or juicy fruit. Powdered lemon bar, honeysuckle, honey roasted cashews up front, but beautifully finessed on the palate with added notes of mineral, stone fruits, soft pastry and nutmeg. Acidity is almost energetic here. Very pretty. Thanks @Dan Fitzgerald .
Jan 28th, 2020
Apricot, orange zest and toffee. Round and lush,
Apricot, orange zest and toffee. Round and lush,
Oct 21st, 2019Excellent bottle as there has been some bottle variance. This one still bright, clean minerally palate with lemon custard finish, citrus marmalade...no signs of tiring yet! :)
Excellent bottle as there has been some bottle variance. This one still bright, clean minerally palate with lemon custard finish, citrus marmalade...no signs of tiring yet! :)
Jan 23rd, 2019
Give it about 30min to shine. Not my fav from PM.
Give it about 30min to shine. Not my fav from PM.
Nov 18th, 2018
On the downslope but still very tasty. Lack of much acid. I like it. Drink right away.
On the downslope but still very tasty. Lack of much acid. I like it. Drink right away.
Oct 14th, 2018
Lemon yellow with aromas of lemon, grapefruit peel, white peach, acacia, and almond. Full bodied a creamy texture and ripe fruit which is balanced by good acidity and minerality. Sourced from vineyard with steep, rocky slopes from 1,200 to 1,700 feet elevation. Barrel fermented with native yeast then aged on the lees in French oak for 11 months with weekly bâtonnage. 14.8% ABV. $95.
Lemon yellow with aromas of lemon, grapefruit peel, white peach, acacia, and almond. Full bodied a creamy texture and ripe fruit which is balanced by good acidity and minerality. Sourced from vineyard with steep, rocky slopes from 1,200 to 1,700 feet elevation. Barrel fermented with native yeast then aged on the lees in French oak for 11 months with weekly bâtonnage. 14.8% ABV. $95.
Jul 23rd, 2018
Alex Jones 
Marketing/Development Kunni/Westerly Wines
8.5
Pretty simple and was good with salmon and crabs. A lot of tropical fruit without much acid - shows pineapple, apricot, caramel and some vanilla. Drink up if have, won’t get better.
Pretty simple and was good with salmon and crabs. A lot of tropical fruit without much acid - shows pineapple, apricot, caramel and some vanilla. Drink up if have, won’t get better.
May 13th, 2018
Knights Valley, Sonoma County, California, USA
