Peter Lauer

Réserve Sekt Riesling

9.310 ratings
9.43 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Alder Yarrow

Wine Blogger Vinography

9.8

1984 Sekt!?!? It will rock your world. Marzipan and butterscotch and toasted bread with lemon preserves and honey. Yowza!

1984 Sekt!?!? It will rock your world. Marzipan and butterscotch and toasted bread with lemon preserves and honey. Yowza!

Jul 27th, 2018
Ellen Clifford

Okay a few more sparklings from last weekend I need to catalogue. Slightly funky, slightly savory, and still ever so fresh. Love the Sekt!

Okay a few more sparklings from last weekend I need to catalogue. Slightly funky, slightly savory, and still ever so fresh. Love the Sekt!

May 13th, 2018
Brent Clayton

Rich, umami, crisp, neat stuff.

Rich, umami, crisp, neat stuff.

Jan 27th, 2018
Justin Hansohn

The best sparkling tea you will ever drink...depending on the day. The notes are so deep that I can’t imagine ever having the same experience with this wine twice.

The best sparkling tea you will ever drink...depending on the day. The notes are so deep that I can’t imagine ever having the same experience with this wine twice.

Apr 3rd, 2018
Anuj Mathur

wonderful brut style sekt with hints of green apple, citrus and a slight mineral salinity. exceeded expectations.

wonderful brut style sekt with hints of green apple, citrus and a slight mineral salinity. exceeded expectations.

Nov 23rd, 2017
Matt Perlman

Just disgorged--toasty and baked orchard fruit, a little autolytic, unmistakeably Riesling. Herbal finish. Quite dry. Excellent with sushi

Just disgorged--toasty and baked orchard fruit, a little autolytic, unmistakeably Riesling. Herbal finish. Quite dry. Excellent with sushi

Sep 4th, 2017
Chip Stryker

Toffee, butterscotch, dried orange peel....complex in its tertiary state on the nose. However, the palate has lift from vibrant, searing acidity with dominate fresh green apple notes and an apple skin bitterness. Finishes nicely with a hint of lemongrass and an aldehyde, fino Sherry-like dryness. Reminds me of the mouth-watering caramel apples I’d look forward to in the autumns of my youth.

Toffee, butterscotch, dried orange peel....complex in its tertiary state on the nose. However, the palate has lift from vibrant, searing acidity with dominate fresh green apple notes and an apple skin bitterness. Finishes nicely with a hint of lemongrass and an aldehyde, fino Sherry-like dryness. Reminds me of the mouth-watering caramel apples I’d look forward to in the autumns of my youth.

May 7th, 2018
John Gallagher

John had this a year ago

John had this a year ago

Jan 1st, 2018
Matthew Sabato

Matthew had this a year ago

Matthew had this a year ago

Dec 14th, 2017
Mackenzie

Mackenzie had this a year ago

Mackenzie had this a year ago

Dec 4th, 2017