There's a reason why I always favour brunello. What a beast. 🔥
There's a reason why I always favour brunello. What a beast. 🔥
Sep 27th, 2017
Bit of Brett on the nose but pure fruit and tart tannic balance on the palate.
Bit of Brett on the nose but pure fruit and tart tannic balance on the palate.
1 person found it helpfulOct 31st, 2016
Matthew had this 11 years ago
Matthew had this 11 years ago
1 person found it helpfulJan 22nd, 2015
Volatile. In the most exhilarating way...
Volatile. In the most exhilarating way...
Oct 11th, 2015
The 2022 Rosso di Montalcino from Livio Sassetti’s Pertimali estate delivers an excellent and savory “Baby Brunello”that displays a deep garnet color, backed up by a balanced structure, with medium+ acidity, and soft, dusty tannins at the finish. A great sipper for tonight’s cool weather.
The 2022 Rosso di Montalcino from Livio Sassetti’s Pertimali estate delivers an excellent and savory “Baby Brunello”that displays a deep garnet color, backed up by a balanced structure, with medium+ acidity, and soft, dusty tannins at the finish. A great sipper for tonight’s cool weather.
Nov 22nd, 2025
NOSE: earth, almond, flowers, barnyard, cherry pits, yeast. Italian.
TASTE: as nose - but with more dark fruit than you’d expect…plus cooked meat and cedar. Plenty of tannin. Good! 91.
NOSE: earth, almond, flowers, barnyard, cherry pits, yeast. Italian.
TASTE: as nose - but with more dark fruit than you’d expect…plus cooked meat and cedar. Plenty of tannin. Good! 91.
Dec 2nd, 2023
liqueur like 2019 @3000, Dmar, 231008
liqueur like 2019 @3000, Dmar, 231008
Oct 8th, 2023
Megan and Christian's engagement wine
Megan and Christian's engagement wine
Jun 28th, 2020
Open and let it be for 30 minutes or so. Light, not too much fruit and it develops to a really nice finish.
Open and let it be for 30 minutes or so. Light, not too much fruit and it develops to a really nice finish.
Feb 10th, 2020
Buy again
Apr 1st, 2018
Montalcino, Siena, Tuscany, Italy
