Pertimali (Angelo Sassetti)

Rosso di Montalcino Sangiovese

8.934 ratings
9.23 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Riccardo L.

There's a reason why I always favour brunello. What a beast. 🔥

There's a reason why I always favour brunello. What a beast. 🔥

Sep 27th, 2017
Eric Hiatt

Bit of Brett on the nose but pure fruit and tart tannic balance on the palate.

Bit of Brett on the nose but pure fruit and tart tannic balance on the palate.

1 person found it helpfulOct 31st, 2016
Matthew Elliott

Matthew had this 10 years ago

Matthew had this 10 years ago

1 person found it helpfulJan 22nd, 2015
Amy Ezrin

Volatile. In the most exhilarating way...

Volatile. In the most exhilarating way...

Oct 11th, 2015
John Bratincevic

NOSE: earth, almond, flowers, barnyard, cherry pits, yeast. Italian.

TASTE: as nose - but with more dark fruit than you’d expect…plus cooked meat and cedar. Plenty of tannin. Good! 91.

NOSE: earth, almond, flowers, barnyard, cherry pits, yeast. Italian.

TASTE: as nose - but with more dark fruit than you’d expect…plus cooked meat and cedar. Plenty of tannin. Good! 91.

Dec 2nd, 2023
Mark S.

liqueur like 2019 @3000, Dmar, 231008

liqueur like 2019 @3000, Dmar, 231008

Oct 8th, 2023
Erik Donovan

Megan and Christian's engagement wine

Megan and Christian's engagement wine

Jun 28th, 2020
Peter Collins

Open and let it be for 30 minutes or so. Light, not too much fruit and it develops to a really nice finish.

Open and let it be for 30 minutes or so. Light, not too much fruit and it develops to a really nice finish.

Feb 10th, 2020
Andrew Formi

Buy again

Buy again

Apr 1st, 2018
WC Fields

Brett. Not my thing for Sangiovese. Beneath that Brett is good quality fruit and nice acid and tannins.

Brett. Not my thing for Sangiovese. Beneath that Brett is good quality fruit and nice acid and tannins.

Mar 20th, 2017