Perseval-Farge
Les Goulats Chamery Premier Cru Champagne Blend
Chamery, Montagne de Reims, Champagne, France
NV | Champagne
(67% Arbane/Petit Meslier/Fromenteau & 33% Chardonnay)
Perseval-Farge; Les Goulats 1er Cru, Brut Nature
Montagne de Reims; Chamery, France
Disgorged October 2018
(93-96; Drink 2028-32)
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading John WILLIAMS (Violin Concerto No. 2, written specifically for the intended soloist this evening) featuring the violin virtuoso, Anne-Sophie Mutter, STRAUSS (Death and Transfiguration, Opus 24) and then RAVEL (La Valse).
NV | Champagne
(67% Arbane/Petit Meslier/Fromenteau & 33% Chardonnay)
Perseval-Farge; Les Goulats 1er Cru, Brut Nature
Montagne de Reims; Chamery, France
Disgorged October 2018
(93-96; Drink 2028-32)
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading John WILLIAMS (Violin Concerto No. 2, written specifically for the intended soloist this evening) featuring the violin virtuoso, Anne-Sophie Mutter, STRAUSS (Death and Transfiguration, Opus 24) and then RAVEL (La Valse).
Nose is so high pitched and sappy, wonderful freshness. lime zest, vanilla extract and spices, Really unique, citrus and you can smell the acid, hickory, iodine, airy and like the ocean, seamless and pure and such a fine mousse, amazing finish. amazing density and concentration without being overblown. elegant richness and so clean.
Nose is so high pitched and sappy, wonderful freshness. lime zest, vanilla extract and spices, Really unique, citrus and you can smell the acid, hickory, iodine, airy and like the ocean, seamless and pure and such a fine mousse, amazing finish. amazing density and concentration without being overblown. elegant richness and so clean.
Jul 26th, 2023Birthday Weekend 😉
67% Arbanne / Petit Meslier /
Fromenteau & 33% Chardonnay
Disgorged October 2019
L102018
94-95 points as it warms.
Birthday Weekend 😉
67% Arbanne / Petit Meslier /
Fromenteau & 33% Chardonnay
Disgorged October 2019
L102018
94-95 points as it warms.
No formal notes. Had Saturday night. Just so awesome and unforgettable. I think maybe my favorite PF.
No formal notes. Had Saturday night. Just so awesome and unforgettable. I think maybe my favorite PF.
Aug 23rd, 2021
On opening, aromatic & austere, searing with enamel-dissolving acidity. Blossomed over two hours and held its own against everything we threw at it. Oursinade was an inspired pairing, quince/apple/smoked duck breast salad another. Vinous and fascinating.
On opening, aromatic & austere, searing with enamel-dissolving acidity. Blossomed over two hours and held its own against everything we threw at it. Oursinade was an inspired pairing, quince/apple/smoked duck breast salad another. Vinous and fascinating.
1 person found it helpfulDec 3rd, 2022
Wild green apples, pastry dough, taffy, fantastic resonance. High toned.
Wild green apples, pastry dough, taffy, fantastic resonance. High toned.
1 person found it helpfulOct 11th, 2021
Yowza
Nose is dense yeasty brioche. So rich. Savory. A pleasant hint of oxidation.
Has that rich champagne brioche goodness. Savory. So good. Nice balance
A baller champagne for under $90.
Bought from fass selections
Yowza
Nose is dense yeasty brioche. So rich. Savory. A pleasant hint of oxidation.
Has that rich champagne brioche goodness. Savory. So good. Nice balance
A baller champagne for under $90.
Bought from fass selections
The brilliant Les Goulats is my beverage of choice to celebrate my Dad’s 84th via Zoom in a few minutes. The heirloom varietal cuvee as I call in. Some Arbanne. Some Petit Meslier and some Fromentau on a bed of 33% Chardonnay. Toasty and yeasty aromas. Citrus rind. Hint of feral. Lemon, so mineral, so earthy and so unique. Floral. Complex and concentrated and also mega young. Clean and toasty with a wonderful compact quality. So pure. Elegant beyond belief and just floats on the palate. Incredible concentration and density and such youth! Stellar. Surely will improve with air.
The brilliant Les Goulats is my beverage of choice to celebrate my Dad’s 84th via Zoom in a few minutes. The heirloom varietal cuvee as I call in. Some Arbanne. Some Petit Meslier and some Fromentau on a bed of 33% Chardonnay. Toasty and yeasty aromas. Citrus rind. Hint of feral. Lemon, so mineral, so earthy and so unique. Floral. Complex and concentrated and also mega young. Clean and toasty with a wonderful compact quality. So pure. Elegant beyond belief and just floats on the palate. Incredible concentration and density and such youth! Stellar. Surely will improve with air.
1 person found it helpfulApr 11th, 2020Wow. Serious champagne geek wine. Nose is pretty Some lovely elegant brioche. Maybe a hint of an echo of lemon peel. Very complex but a myriad of subtle notes. Palate has terrific energy. Great lively stinging minerality. A lovely fleeting fruitiness wrapped in minerality. Pear? Great juiciness on the palate. Finish is super juicy and very long. A great wine. A great example of what it is. Bought from Fass Selections.
Wow. Serious champagne geek wine. Nose is pretty Some lovely elegant brioche. Maybe a hint of an echo of lemon peel. Very complex but a myriad of subtle notes. Palate has terrific energy. Great lively stinging minerality. A lovely fleeting fruitiness wrapped in minerality. Pear? Great juiciness on the palate. Finish is super juicy and very long. A great wine. A great example of what it is. Bought from Fass Selections.
1 person found it helpfulAug 29th, 201867% Arbanne / Petit Meslier / Fromenteau & 33% Chardonnay, Disgorged November 2017.
A mineral and nutty freak show! Wow this palate... Green apple, peach skin, lemon, leesy/yeasty aspects, insane limestone/saline notes on the very long finish, perfect.
24hr Update: Toasty brioche goodness with acidic mineral butter, best to open this one and drink the following day. Crazy? Yes probably, but amazingly enough the bubbles are still almost as good as day one!
67% Arbanne / Petit Meslier / Fromenteau & 33% Chardonnay, Disgorged November 2017.
A mineral and nutty freak show! Wow this palate... Green apple, peach skin, lemon, leesy/yeasty aspects, insane limestone/saline notes on the very long finish, perfect.
24hr Update: Toasty brioche goodness with acidic mineral butter, best to open this one and drink the following day. Crazy? Yes probably, but amazingly enough the bubbles are still almost as good as day one!