Perrier-Jouët

Belle Epoque Rosé Brut Champagne Blend

9.4119 ratings
9.533 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

Always great. Decaying strawberry, caramel, brioche.

Always great. Decaying strawberry, caramel, brioche.

Dec 10th, 2017
Aaron Means

Lean red berries, flowers, crunchy yet delicious and quite dialed back than the Blanc de Blanc IMHO. Finish is beautiful. I still prefer the Blanc de Blanc Belle Époque to this.

Lean red berries, flowers, crunchy yet delicious and quite dialed back than the Blanc de Blanc IMHO. Finish is beautiful. I still prefer the Blanc de Blanc Belle Époque to this.

Nov 9th, 2017
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

10

Wanted my 200th Delectable French wine to be special. Belle Époque Rose Magnum. Stellar. What may have been left in the cellar to age on the lees for 10 years, the autolytic tones running through this are out of control, paired with the fresh red fruits from the dosage... very happy!

Wanted my 200th Delectable French wine to be special. Belle Époque Rose Magnum. Stellar. What may have been left in the cellar to age on the lees for 10 years, the autolytic tones running through this are out of control, paired with the fresh red fruits from the dosage... very happy!

Jul 21st, 2017
Jess White

Savory herbs and happiness

Savory herbs and happiness

Mar 12th, 2016
Alyssa Rapp

CEO/Founder Bottlenotes

9.5

Perfect Memorial Day toast!

Perfect Memorial Day toast!

May 25th, 2015
Kyle Altomare

Cellar Master at Clos Pegase Winery

10

Oh. My. God.

Oh. My. God.

Jun 29th, 2014
Maxence Guilluy

Nuts, strawberry cream, fresh, lightly oxydised

Nuts, strawberry cream, fresh, lightly oxydised

May 2nd, 2014
Henrik Poulsen

This threw me for a loop.

On opening it was a huge disappointment. Very closed up and not resembling Champagne in any way.
I thought it possibly was related to heat damage (didn’t get a chance to examine the cork).

Fast forward 48 hours - after being left open in the fridge and destined for cooking-wine it has gained so much energy and verve that it begs for another chance.
NR based on this bottle as I’ll need to re-visit.

This threw me for a loop.

On opening it was a huge disappointment. Very closed up and not resembling Champagne in any way.
I thought it possibly was related to heat damage (didn’t get a chance to examine the cork).

Fast forward 48 hours - after being left open in the fridge and destined for cooking-wine it has gained so much energy and verve that it begs for another chance.
NR based on this bottle as I’ll need to re-visit.

Oct 23rd, 2018
Sean Conk

Congrats E!

Congrats E!

Sep 22nd, 2018
Landon Anderson

Spectacular #RahulSathe

Jul 30th, 2018