Opened nicely and I feel the aging helped it become a larger more bread forward and some lactic notes as well. It ended very weak and lost most of it structure.
Opened nicely and I feel the aging helped it become a larger more bread forward and some lactic notes as well. It ended very weak and lost most of it structure.
Jul 5th, 2019
Pale gold with delicate bubbles.
Aromas and flavors remind me of dried apple, pear tart, brioche, croissant, crushed white rose petals, blanched almonds, marzipan, and cream. Rich on the palate, yet also light and ethereal.
Treasurable moment with a treasurable champagne.
Perrier-Jouët’s Tête de Cuvée — Belle Epoque. Vintage 2011.
Pale gold with delicate bubbles.
Aromas and flavors remind me of dried apple, pear tart, brioche, croissant, crushed white rose petals, blanched almonds, marzipan, and cream. Rich on the palate, yet also light and ethereal.
Treasurable moment with a treasurable champagne.
Perrier-Jouët’s Tête de Cuvée — Belle Epoque. Vintage 2011.
1 person found it helpfulJan 31st, 2021
Very few bottles of wine have impressed me more than this. Near perfect on all fronts. The mousse is so creamy and has a rich yeasty texture, yet is balanced by an underlying freshness. The quality of the 2004 vintage in Champagne shines through this wine. What a treat.
Very few bottles of wine have impressed me more than this. Near perfect on all fronts. The mousse is so creamy and has a rich yeasty texture, yet is balanced by an underlying freshness. The quality of the 2004 vintage in Champagne shines through this wine. What a treat.
Nov 22nd, 2016
Champagne, France
